1. The evaluation results of current agricultural cropping system in
Dong Hy district showed that:
- On one cropland, annual crops were mainly plantedsuch as rice in
summer crops, corn, and beans in spring crops. The varieties were mainly
local and pure ones with low productivities, the cultivation areas in spring
crops were not fully utilized; some soil chemical indicators were suitable
for the growth and development of plants.
- On two-crop-land: crop structure was 2 – 3 crops/year; plants had
the largest areas was rice, including spring rice, early summer rice, main
summer season rice and late summer rice with popular varieties such as
Khang dan and Bao Thai; corn were planted in the third crop (winter
season) on the areas of early summer rice; the areas of main summer
season rice and late summer rice still have not been utilized for planting the
third crop (winter crops) – there is a possibility to study and select suitable
plants for increasing crops; the nutrient content in soil in areas of planting 3
crops/year higher than those in 2 crops/year- this was one of the basis to
study on increasing crops to enhance and protect soil fertility.
- The agricultural plants in hilly land were mainly tea and some fruit
trees, in which the tea cultivation areas had an increasing trend over the
years. It indicated the better adaptability and economic efficiency of tea
crops than the other fruit trees in Dong Hy. This was also a basis for
seeking for measures to improve the efficiency in tea the production in
Dong Hy in the future.
2. Research on varieties on fields had some resultsas below:
- On one-crop-land, we had studied on selecting some short-term
industrial plants, including L14 peanut variety in spring crops that had an
average yield of 4.24 tons/ha replacing for Do Bac Giang peanut variety;
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the DT96 soybean variety in spring crops – had an average yield of 3.13
tons/ha replacing for DT 84 and Cuc Luc Ngan soybean varieties.
- On two-crop-land we had some results as below:
+ two rice varieties , namely LVN20 and HYT100 were selected.
These had an average yield from 7.17 tons / ha – 7.70 tons/ ha in spring
crops and reached 6.86 tons/ ha – 7.29 tons/ ha in summer crops. These
varieties are therefore qualified enough to replaceKhang Dan rice variety,
the popular variety with an average yield from 4.7 to 4.9 tons/ ha.
+ Selected corn varieties were SC164 and LVN99 in winter crops with
the average yields of 6.96 tons/ ha – 7.64 tons/ ha, to replace LVN4 maize
variety, a popular variety in Dong Hy with an average productivity of 5.32
tons/ ha .
+ The successfully researched and tested new plants were potato in
winter season on two-crop-land in low-level land. The variety had highest
productivity was Diamant with an average productivity of 14.66 tons/ha.
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PART 1
INTRODUCTION
1. Background
Dong Hy is a mountainous district of Thai Nguyen Province with
total natural area of 46,177 ha in which there are 26% of agricultural
land, 45% of forest land, 0.37% of aquaculture, 5% of land for specific
purposes; 2% of living land; 22% of unused land. The structure of
agricultural land includes 53% for annual crops, 39% for perennial
crops, and 8% for others. The annual crops include cereal crop group,
short-term industrial plant group, group of vegetables and beans. The
perennial crops include tea, litchi, longan, mango, jackfruit plants etc.
With the land, crop structure as well as the natural - economic
and social conditions of Dong Hy District as mentioned above; to
gradually change the cropping system forward to market oriented
production and to develop the sustainable agriculture system definitely
needs research on improving cropping systems in Dong Hy District.
Based on these issues, we conducted a study titled “Study on improving
the cropping systems on some main soil types in Dong Hy District -
Thai Nguyen Province.”
2. Research objectives
- Researching for improved cropping systems with proposed
cropping structure on rice-based land in Dong Hy District, Thai Nguyen
Province in the period of 2010 -2020.
- Researching and applying some cultivation techniques for the
tea production on hilly land in Dong Hy District, Thai Nguyen
Province.
3. Research requirements
- Evaluating the current cropping systems on rice-based and hilly
land in Dong Hy District.
- Studying to select the suitable varieties of crops in the spring,
summer and winter crops on rice-based land. Studying on some suitable
techniques for tea production on hilly land.
- Building demonstration plots on rice-based and hilly land based
on research results obtained.
- Proposing development plans for new cropping systems in
Dong Hy District in the future.
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4. Research limit
The study focuses on analyzing and evaluating the status of crop
production on some main kinds of agriculture land in Dong Hy District,
including cropping systems on one-rice crop land, two-cropland and
three-crop land of rice-based land system; perennial cropping systems
on hilly land in Dong Hy District;
The study focuses on testing for selection of some new varieties
with high yield - high economic efficiency and building demonstration
plots on rice-based lowland in Dong Hy District, testing for selection of
chemical fertilizer rates combined with microbial fertilizer for tea on
hilly land, testing some techniques for moisture maintenance in tea field
in winter season and building demonstration plots for sustainable tea
production – high economic efficiency from tea production in Dong Hy
District.
5. New findings of the study
- For annual crops on rice-based lowland in Dong Hy District:
Improved crop varieties in this area have increased the productivity and
economic efficiency of the rotation treatment.
- Additional winter potato crop on two-rice lowland has increased
the economic efficiency of crop rotation treatment and improved soil
nutrient content.
- Additional peanut crop or soybean crop on one-rice lowland has
increased the productivity and economic efficiency of cropping systems
and soil nutrient properties.
- Studying and building the demonstration model of sustainable
tea production with some technical methods such as balanced-fertilizer
combined, moisture maintenance in winter-spring crops increased not
only productivity - economic efficiency but also soil nutrient properties.
PART 2
LITERATURE REVIEW AND SCIENCETIFIC BASIS
2.1. Scientific basis of cropping systems
2.1.1. Concepts
* Cropping systems
A cropping system is a composition of breeds and varieties that
are arranged in areas and time in all kinds of agricultural ecosystems to
make the best of natural - economic and social conditions (Dao The
Tuan, 1984). A cropping system is an arrangement of all plants in an
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interaction-relationship that is suitably arranged in areas and time
(Nguyen Duy Tinh, 1995).
*Improved cropping systems
According to Pham Chi Thanh et al. (1996), an improved
cropping system includes local cropping system and advanced
techniques. This is the way of inheriting the good that was accumulated
by local people; therefore researching and developing the cropping
system must evaluate the current cropping system. The word “current”
means the techniques that have been accepted by local people.
Advanced techniques are the new ones that have never appeared in
locate and increased production efficiency.
* Logical cropping systems
A logical cropping system is stabilization in aspect of organizing
crops on farmland in quantities, ratio, species, locations and time to
create a synergy of organic interaction relationships among all kinds of
crops to exploit and use economically and reasonably natural resources
for economic-social development purposes (Khai Tran, 1994).
The logical cropping system is the system suitable with natural
and economic - social conditions of province (Dao The Tuan, 1989),
(Phung Dang Chinh et al, 1987). The logical cropping system also show
the effectiveness of the relationship between plants located on the field
- make the cultivation production develop comprehensively, strongly
and firmly towards intensive cultivation associated with multi-
cultivation, production of goods and high economic efficiency. The
logical cropping system is a reality objective that is formed from
specific natural and socio-economic conditions and motivates over
time.
2.2. Overview of cropping system research
2.2.1. Cropping system research in the world
According to Flach et al (1989), the crop rotation is sequences of
plant arrangements on the same part of land in each seasonal crop of
each type of crop. The crop rotation is used importantly in maintaining
the fertility of soil; preventing the increase of diseases, pests, weeds;
and controlling and limiting erosion.
Since 1980 in the Southern region in China, there has studied for
the ecological agriculture. Xiaoliang is a hilly area of Guangdong that
had vigorous desertification, erosion and high ground temperature. It is
used to be planted eucalyptus, but were unsuccessful. Finally, local
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people selected cropping systems with crop diversification and multi-
layer plants. There were protected forest trees at the top of the hill,
orchard plants in the middle and crops grown in the valley.
Rubber trees at hills were planted in rows of 10-15 meters long
and 2.5 meters wide combined with one row of tea plants intercropped.
According to Trieu Quoc Ky (1994) on two-rice cropland in Southern
mountainous region used to be planted two to three seasonal crops with
cropping systems of rice-wheat-potato or peanut-soybean-wheat. On
one-rice crop-land of plateau (Van Nam, Quy Chau, Tu Xuyen and Tay
Tang provinces), cropping systems were rice in rotation with upland
crops.
2.2.2. The cropping system research in Vietnam
Bui Huy Dap (1977, 1987, 1994), on his overview of research in
Northern mountainous region, indicated that the proper cultivations in
some type of agricultural land in mountainous areas are cropping
systems of spring rice-summer rice on lowland in the valley and terrace
fields in low mountainous areas; cropping systems of summer rice-
potato (or green bean- green manure plants) in areas where there is no
water in the winter-spring crops.
On the land with history of planting one-crop of spring maize or
spring-summer maize, we can added peas, white beans as winter
crops. The research on applying technical methods to improve the
efficiency of one-crop-lowland in Northern mountainous region (Le
Quoc Doanh et al, 2007) showed that by variety selection and land
mulching we can increase the seasonal crops with 2 treatment: spring
soybean-short term summer rice resulting in the profits from 16.8
million VND/ha/year compared to one-rice crop with 8.0
million/ha/year. Treatment of spring peanut- short-term summer rice
gave the profit of 21.2 million VND/ha/year higher than the control of
one-rice crop by 9.6 millions VND/ha/year.
PART 3
REASERCH CONTENTS AND METHODOLOGY
3.1. Research Contents
3.1. Assessing the impact of natural, economic - social conditions in
Dong Hy District on cropping systems
3.2. Assessing the current cropping systems in Dong Hy District
3.3. Study on improving cropping systems in a main kind of land in
Dong Hy District
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3.3. Research Methodology
3.3.1. Collecting secondary data
Sources of data extracted from related organizations in research areas.
3.3.2. Direct investigation
Using the questions in the questionnaires to collect data by
region, subjects in the study area.
3.3.3. Experiments for selecting crop varieties on rice-based lowland
and some technical methods for tea cultivation in Dong Hy District
The experiments were designed according to the method of
field experiments and were conducted on farmer fields in study sites.
3.3.4. Building demonstration plots
The plots on two-rice cropland, one-rice cropland and for
sustainable tea production on hilly land.
3.3.5. Analyzing nutrient elements of soil in the model areas
Taking soil samples before and after implementing models (taken
from the cultivation soil layer from 0 to 30 cm of hilly land; layer from
0 to 20 cm for rice-based lowland),
3.3.6. Analyzing experimental data: Field experiments’ data were
analyzed by analysis of variance, regression analysis using SAS and
IRRSAT software.
PART 4
RESULTS AND DISCUSSION
4.1. Results from assessing impacts of natural, economic - social
conditions on cropping systems in Dong Hy District, Thai Nguyen
Province
4.1.1. Topography and land
According to statistic data, a total area of land used for cultivation
was 46.117,2 ha and is divided into five main groups. The survey results
on current use of these types of land were shown in Table 4.1.
Table 4.1: The main soil types in Dong Hy District
Soil Groups Area (ha) Current use
1. Alluvial soil with less
deposition 127.8 Vegetables
2. Alluvial soil with no
deposition 1657.3 Rice - Vegetables
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3. Eluvial soil at valley 8,188.3 Rice
4. Acrisols 22,357.4 Forest, tea plants, fruit trees
5. Alisols 13,846.4 Forest, tea plants, fruit trees
Total 46,117.2
Source: Statistic Department, Dong Hy District, 2005
4.1.2. Economic - social characteristics
- Population: Dong Hy District has an average population level
compared to other districts of Thai Nguyen Province. According to
statistic data in 2005, Dong Hy district's population was 124,196
people; the population density was 270 people/km2. The people mainly
lived in rural areas (more than 86%); the others lived in urban areas
(14%).
- The infrastructure was in average level. Traffic was quite
convenient; the national electricity has nearly reached to all the
communes of the District.
Irrigation: there are Cau River, Linh Nham stream and Dac
waterfall in the District, with a total length is 94 km. This is the main
water source for production.
4.2. Results from monitoring some characteristics of the cropping
system in Dong Hy District
4.2.1. Assessing characteristics of cropping systems on rice-based
lowland
4.2.1.1. Annual crops’ structure and area
Annual crops’ structure and area of Dong Hy in years 2000 - 2005
showed that there was four major crop groups, including Food grain
crops; starch root plants; annual industrial crops and all kinds of
vegetables, beans.
Table 4.2: Annual crops’ structure and area
Unit: ha
Crops 2001 2002 2003 2004 2005
Total area 10.841 11.939 11.789 11.658 11.605
I. Food grains 7,856 8,478 8,761 8,963 8,984
1. Rice 6,484 6,568 6,677 6,657 6,667
- Winter spring 2,125 2,210 2,319 2,304 2,341
- Summer 4,359 4,358 4,358 4,353 4,326
2. Maize 1,372 1,910 2,084 2,306 2,318
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Crops 2001 2002 2003 2004 2005
II. Root crops for starch 1,113 1,329 991 894 782
1. Sweet potato 756 938 729 639 543
2. Cassava 340 369 248 252 229
3. Others 17 22 14 3 10
III. Vegetables, beans 907 1,093 1,199 1,047 1,215
1. Vegetables 513 679 739 815 959
2. Beans 394 414 460 232 256
IV. Annual industrial
plants
965 1,057 838 754 625
1. Soybeans 402 528 410 333 265
2. Peanuts 517 501 418 410 331
3. Sesames 12 6 2 1 20
4. Sugarcanes 34 22 8 9 9
(Statistics Department, Thai Nguyen 2005)
4.2.1.2. Economic efficiency of crop rotation systems on rice-based
lowland.
Crop yields in some rotational treatments were shown in Table 4.3
Table 4.3: Crop yields on the land with tree crops per year
Yield x ± Sx. (tons/ha) Rotational treatment n
Crop 1 Crop 2 Crop 3
1. Spring peanut– Rice – corn 32 1.03 ± 0.26 4.53 ± 0.32 3.49 ± 0.53
2. Soybean – Rice – corn 30 1.14 ± 0.15 4.39 ± 0.35 3.24 ± 0.47
3. Sweet potato – Rice – corn 28 3.99 ± 0.48 4.02 ± 0.38 3.13 ± 0.39
(Source: 2005 survey data)
The table 4.10 showed that: the yield of winter corn in the land with
three crops were from 3.13 – 3.49 tons/ha; the yields of summer rice were
from 4.02 – 4.53 tons/ha.
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Table 4.4: Economic efficiency comparison among the rotation
formulas on 3-crop lowland in Dong Hy District
Total
Incomes
Investment
cost
Interest
Rotational Treatment
Million VND /ha
1. Spring peanut– Rice – corn 39.38 13.12 26.26
2. Soybean – Rice – corn 41.92 13.95 27.97
3. Sweet potato – Rice – corn 36.59 11.19 25.40
(The average price in 2005)
Economic efficiency of the rotational Treatments showed that
the treatments of Soybean – Rice – corn and Spring peanut– Rice – corn
gave higher incomes than the treatment of Sweet potato – Rice – corn and
gained the interest from 26.26 – 27.97 million VND/ha/year. These
treatment also were chosen for continuous study.
Table 4.5: Rice yields on the 2-crop lowland in some topography
Rice yield x ± Sx (tons/ha) Topography Area (ha) n Spring crop Summer crop
1. High 320 29 4.37 ± 1.08 4.24 ± 0.59
2. Average 600 38 4.82 ± 0.52 4.53 ± 0.61
3. Low 245 25 4.63 ± 0.61 4.05 ± 0.82
(Survey data 2005)
Table 4.6: economic efficiency Comparison of 2-rice crop treatment
in some land topography in Dong Hy District
Topography Total incomes
Investment
cost Interest
Million VND /ha
1. High 34.44 12.48 21.96
2. Average 37.40 11. 58 25.82
3. Low 34.72 12.00 22.72
(The average price in 2005)
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About the economic efficiency on 2-rice crop lowland, the incomes
were from 21.96 to 25.82 million VND / ha / year. The average land
topography with 2-rice crops had the highest income.
4.2.1.3. Effects of land use systems to soil fertility
Survey data collected on five indicators of soil in three different land
use systems in Dong Hy District showed that pHKCL of soil ranged from 4.2
to 6.7, increasing gradually from the first crop to third crop; the content of
organic matter in surface soil increased from 0.92% - 2.97%.
Table 4.7: Some indicators of soil on fields with 3-crop cultivated per year
N P2O5 K2O Sample No. pH KCL
mg/100g dry soil OC %
1 6.2 4.25 22.20 10.66 2.41
2 7.3 3.48 18.52 7.39. 3.25
3 6.6 4.31 16.72 3.57 3.26
Average 6.7 4.01 19.14 7.20 2.97
Table 4.8: Some indicators of soil from 2-rice crop lowland
N P2O5 K2O Sample No. pH
KCL mg/10) g dry soil OC %
1 5.1 8.12 6.89 21.20 1.10
2 4.9 6.78 8.52 10.03 2.01
3 5.3 6.73 6.18 4.23 1.12
Average 5.1 7.21 7.19 11.82 1.61
Table 4.9: Some indicators of soil from one- rice crop lowland
N P2O5 K2O Sample No. pH KCL
mg/100 g dry soil
OC %
1 3.7 5.39 1.81 3.20 0.89
2 4.8 3.50 9.68 4.73 0.98
3 4.0 7.21 0.58 1.79 0.90
Average 4.2 5.36 4.02 3.24 0.92
4.2.1.4. Evaluating the cropping system characteristics on rice-based
lowland of the study site using farmer participatory method
The results of farmers’ opinions in 1-rice crop lowland showed
that: some plants that always used were rice in summer crops; corn,
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beans, sweet potatoes in spring crops; cassava and sesame in periods of
long-term drought.
Table 4.10: Survey results on some crop characteristics on one-rice
crop lowland
Unit: percentage / questionnaires
Adaptability to land,
weather (%)
Resistance ability to pest
– diseases and
unfavorableness
Economic efficiency (%)
Crops
High Average Low High Average Low High Average Low
Rice 60.0 26.7 13.3 40.0 36.7 23.3 50.0 26.7 23.3
Corn 56.7 20.0 23.3 26.7 46.7 26.6 33.3 50.0 16.7
Beans 73.4 23.3 3.3 63.4 30.0 6.6 73.4 20.0 6.6
Sweet
potato 60.0 23.4 16.6 73.4 16.6 10.0 30.0 50.0 20.0
Cassava 66.7 23.3 10.0 70.0 26.7 3.3 23.4 63.3 13.3
(Survey data, 2005)
In two-rice crop lowland, farmers said that some plants which were
cultivated were rice plants (in spring and summer crops), corn plants
(mainly in winter crops – currently has considered as an important
plants in supplying feed for livestocks), peanuts and soybeans (mainly
in spring crops),
Table 4.11: Assessment results of farmers on some plant
characteristics on two-rice crop lowland
Unit: percentage / questionnaires
Adaptability to land,
weather (%)
Resistance ability to pest
– diseases and
unfavorableness
Economic efficiency (%) Crops
High Average Low High Average Low High Average Low
Rice 90.0 6.7 3.3 40.0 51.7 8.3 51.7 30.0 18.3
Corn 46.7 40.0 13.3 68.4 28.3 3.3 58.4 36.6 5.0
Peanut 36.7 51.6 11.7 80.0 13.4 6.6 78.3 18.4 3.3
Soybean 35.0 48.4 16.6 43.4 53.3 3.3 56.7 30.0 13.3
Beans 13.4 56.6 30.0 38.4 56.7 5.0 23.4 58.3 18.3
Sweet potato 33.4 58.3 8.3 31.7 70.0 5.0 18.4 70.0 11.6
Vegetables 25.0 63.4 11.6 18.4 61.6 20.0 28.4 66.6 5.0
(Survey data, 2005)
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4.2.2. Evaluating on agricultural cropping system characteristics on
hilly land in Dong Hy District
Based on statistic data, Dong Hy District has a total natural area of
about 46 thousands ha. The perennial crops were mainly tea and fruit
plants.
Table 4.12: Area and productivity of perennial crops in years of 2001
to 2005 in Dong Hy District
Tea plants Fruit plants
Year Area
(ha)
Ratio
(%)
Yield
(tons/ha)
Area
(ha)
Ratio
(%)
Yield
(tons/ha)
2001 1899.0 42.85 62.54 2532.1 57.15 11.74
2002 2074.0 45.03 69.00 2532.1 54.97 12.55
2003 2382.8 50.28 54.41 2307.04 49.72 9.84
2004 2487.8 51.46 72.10 2252.04 48.54 13.70
2005 2589.8 53.66 73.49 2080.04 46.34 15.60
(Source: Statistics Department, Thai Nguyen 2005)
From the changes in area and yield of tea trees and fruit trees on
hilly land in Dong Hy, we conducted a survey on some characteristics
of these crops. The obtained results were showed in Table 4.13.
Table 4.13: Survey results on crop characteristics on hilly land in
Dong Hy district
Unit: percentage / questionnaires
Adaptability and farmer’s
acceptable level (%)
Labour attractiveness
ability (%) Economic efficiency (%) Crops
High Average Low High Average Low High Average Low
Tea 73.4 23.3 3.3 83.4 13.3 3.3 86.7 10.0 3.3
Litchi 40.0 50.0 10.0 23.4 40.0 36.6 30.0 60.0 10.0
Longan 46.7 36.6 16.7 26.7 43.3 30.0 33.4 40.0 26.6
Mango 26.7 60.0 13.3 16.7 43.3 40.0 36.7 40.0 23.3
Jackfruit 56.7 40.0 3.3 20.0 50.0 20.0 50.0 26.7 23.3
(Survey data, 2005)
4.3. Research results on improving the cropping systems
4.3.1. The trial study on plant variety selection on rice-based lowland
4.3.1.1. Results of rive variety selection on two-rice crop lowland
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The rice varieties was being tested continuously in the fields of farmers
in three spring crops (2004, 2005, and 2006). The yield results were shown
in Table 4.14.
Table 4.14: Yield of some studied rice varieties in spring crops years
2004, 2005, 2006
Yields (tons/ha)
Varieties 2004 2005 2006 Average
Compared
to control
(%)
Khang dan 4.86 4.53 4.91 4.76 100
HYT 83 6.80 6.62 6.93 6.78 142.5
HYT 100 7.77 7.53 7.82 7.70 161.9
LVN 20 7.29 7.12 7.11 7.17 150.7
HC1 6.60 6.50 6.48 6.52 137.1
LSd05 0.44 0.40 0.63
CV% 2.0 1.9 2.9
The Table showed that the varieties got highest yield was HYT100
(7.776 tons/ha); LVN20’s yield was 7.290 tons/ ha; varieties gaining
average yield were HYT83 (6.804 tons/ ha), HC1 (6.609 tons/ ha). The
control variety got the lowest yield (4.86 tons/ ha). The experiments
conducted in three continuous cropping seasons in years 2004, 2005
and 2006 showed that all four varieties gave higher yields than the
control (Khang dan) by 37.1% to 61.9%.
* Variety selection in summer crop
The experiment was continuously conducted in summer crops in
years 2004, 2005 and 2006; the results showed that four studied
varieties got higher yield than the control by 29.2 to 46.5%. In four
varieties, there were two varieties that were selected were HYT100 and
LVN20 - higher yield than the control by 37.8 to 46.5%.
Table 4.15: Yield of some studied rice varieties in summer crops years
2004, 2005, 2006
Yields (tons/ha) Varieties
2004 2005 2006 Average
Compared to
control (%)
Khang dan 5.53 4.62 4.81 4.98 100
HYT 83 6.37 6.43 6.51 6.43 129.2
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Yields (tons/ha) Varieties
2004 2005 2006 Average
Compared to
control (%)
HYT100 7.24 7.52 7.13 7.29 146.5
LVN20 6.75 6.85 7.00 6.86 137.8
HC1 7.02 6.83 6.51 6.78 136.2
CV% 1.2 1.9 1.7
LSd0,05 0.15 0.37 0.35
4.3.1.2. Results of selecting corn varieties as the third crop on irrigated
lowland
The experimental results in years 2004, 2005, and 2006 were
shown in Table 4.16. Based on those results, the suitable corn varieties
for winter crops on irrigated lowland in studied area were LVN 99 and
SC164 that had higher yield than the control NVL4 by 30.8% to 43.6%.
Table 4.16: Yields of corn varieties in winter crops in years 2004,
2005 and 2006
Yields (tons/ha)
Varieties 2004 2005 2006 Average
Compared to
the control
(%)
LVN4 5.49 5.32 5.17 5.32 100
LVN10 5.89 5.74 5.68 5.77 108.4
LVN99 6.98 7.00 6.92 6.96 130.8
SC 184 6.61 6.51 6.43 6.51 122.4
SC 164 7.93 7.52 7.47 7.64 143.6
CV% 3.2 2.3 2.1
LSd0,05 0.27 0.28 0.12
4.3.1.3. Results of selecting potato varieties on two-rice crop land
There were two varieties (Diamant and VC 888) that had higher
yield than the control KT3 from 147.4 to 149.7%.
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Table 4.17: Yields of potato varieties in winter crops in years 2004,
2005 and 2006
Yields (tons/ha) Varieties 2004 2005 2006 Average
Compared to
the control (%)
Diamant 15.71 13.76 14.52 14.66 149.7
So lara 13.76 12.70 12.01 12.82 130.9
Maricula 12.31 12.02 12.55 12.29 125.5
VC 888 14.41 14.07 14.82 14.43 147.4
KT 3 (ñ/c) 9.55 10.01 9.83 9.79 100
CV% 3.8 2.7 5.0
LSd05 0.44 1.08 2.07
4.3.1.4. Results of selecting peanut varieties on one-rice crop land
Table 4.18: Comparison results of some peanut varieties in years
2004, 2005 and 2006
Yields (tons/ha) Varieties 2004 2005 2006 Average
Compared to
the control (%)
1. MD 09 3.19 3.02 3.26 3.15 101.1
2. L08 4.01 4.05 3.68 3.91 125.4
3. L12 2.92 3.04 3.13 3.03 97.1
4. MD 07 3.87 3.93 3.51 3.77 120.8
5. L14 4.19 4.23 4.30 4.24 135.8
6. ðo BG (ñ/c) 3.01 3.15 3.20 3.12 100
CV% 2.5 2.9 2.0
LSd05 0.28 0.33 0.22
The results in 3 seasons for spring peanut on one-rice crop lowland
showed that there were two varieties MD09 and L12 that had yield as high
as the control Do BG did. There were 2 varieties L08 and L14 that had
higher yield than the control by 25.4% to 35.8%.
4.3.1.5. Results of selecting some soybean varieties on one-crop land
Results comparing among 3 crops (2004, 2005 and 2006) showed
that all studied varieties had higher yield than the control DT84 in
which 3 varieties DT 96, Tu quy xanh and VX 92 had higher yield than
the control by 41.9% to 102.1%.
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Table 4.19: Yields of some soybean varieties in year 2004, 2005 and
2006
Yields (tons/ha) Varieties
2004 2005 2006 Average
Compared to
the control (%)
DT84 1.65 1.43 1.57 1.55 100
DT96 3.26 3.01 3.13 3.13 202.1
KT5 2.25 2.14 2.05 2.14 138.4
Tu quy xanh 2.36 2.24 2.00 2.20 141.9
VX92 2.12 2.23 2.38 2.25 145.1
CV% 2.4 2.6 2.9
LSd05 0.11 0.19 0.20
4.3.2. Study on applying fertilizers and some technical method of
maintaining soil moisture for tea plants
4.3.2.1. Study on suitable fertilizer combinations for tea plants on hilly
land in Dong Hy District
Table 4.20: Effect of fertilizer doses on yield of tea plants in 2006
Yield of fresh tea of each harvest time (kg/plot)
Treatments 1 2 3 4 5 6 7 8 9 10
Total
weigh
of fresh
tea/plot
Yields of
fresh tea
(tons/ha)
1 (ñ/c) 5.37 5.73 5.80 6.23 6.07 5.47 4.93 4.30 4.17 5.37 53.43 10.386 c
2 6.27 6.57 7.17 7.23 7.13 6.87 5.83 5.27 5.70 6.13 64.17 12.475 cb
3 6.30 7.13 7.43 7.27 7.60 7.30 6.90 6.50 6.03 6.50 68.97 13.408 a
4 6.37 7.00 7.10 7.17 7.50 7.10 6.80 6.53 6.13 6.43 68.13 13.244 a
5 5.70 6.47 6.77 6.57 6.93 6.93 6.73 5.87 5.73 5.97 63.67 12.377 b
Cv% 5.85
LSD05 1.346
The results of the fresh tea productivities in the experimental plots
after 10 harvests (1 year) showed that treatment 3 had the highest actual
yield (13.408 tons of fresh buds /ha), followed by treatment 4 (13.244
tons of fresh tea buds/ha), those of treatment 2 and 5 were 12.475 tons/
ha and12.377 tons/ha, respectively.
4.3.2.2. Results of some studies on moisture conserving methods for
tea plants on hilly land in Dong Hy district
16
Table 4.21: Impact of moisture conserving measures on the yields of
tea plants in winter-spring crop
Yield Picking stages (kg/plot)
Treatments 1 2 3 4
Total weight of
fresh tea
buds/plot (kg)
Yields of fresh
tea buds/ha
(tons/ha/crop)
No watering + no
mulching 4.5 5.8 10.3 2.003 c
Watering + no mulching 4.4 4.1 4.97 5.77 19.23 3.739 ba
Watering + mulching 5.7 5.5 4.8 6.5 22.50 4.374 ba
Chipping + watering +
mulching 6.2 5.8 6.7 7.5 25.67 4.989 a
CV% 8.46
LSD05 0.328
The results showed that all moisture conserving treatments had
significant higher productivities than that of the control, in which
treatment 4 with moisture storing method, where soil chipping before
watering and mulching, gave the highest yield (49.89 quintals of fresh
tea buds/ha /crop).
4.3.3. Formulating improved demo-plot
4.3.3.1. Building models on three-crop-land
On three-crop-land, we chose two models:
Model 1: Spring peanut (L14) - Rice (HYT100) – Corn (SC164)
Model 2: Spring soybean (DT 96) - Rice (HYT100) - Corn (SC 164)
Control model 1: Spring peanut (Do Bac Giang) - Rice (Khang
Dan) - Corn (LVN 4)
Control model 2: Spring Soybean (DT84) - Rice (Khang Dan) -
Corn (LVN 4)
The other technical measures were done as same as in the
production.
The experiment results in 2007 and 2008 were presented in Table 4.22.
17
Table 4.22: Plant productivity in the models
Yield (x ± Sx (tons/ha) Yield (x ± Sx (tons/ha)
Peanut – Rice - Corn Soybean – Rice - Corn Years and crops
Improved
model
Control
model
Advanced
model
Control
model
2007: Crop 1
Crop 2
Crop 3
4.01 ± 0.53
7.08 ± 0.83
7.65 ± 4,5
3.10 ± 0.82
4.85 ± 0.57
5.13 ± 0.29
3.15 ± 0.26
6.95 ± 0.39
7.52 ± 0.70
1.4,3 ± 0.19
4.7,6 ± 0.50
4.9,8 ± 0.59
2008: Crop 1
Crop 2
Crop 3
4.13 ± 7,0
7.13 ± 5,8
7.52 ±4,9
3.05 ± 0.45
4.93 ± 0.59
5.02 ± 0.42
3.05 ± 0.48
7.02 ± 0.53
7.44 ± 0.68
1.6,0 ±0.21
4.5,7 ± 0.48
4.8,3 ± 0.29
Average: Crop 1
Crop 2
Crop 3
4.07
7.10
7.58
3.07
4.89
5.07
3.09
6.98
7.48
1.51
4.66
4.90
Table 4.23: Economic efficiency comparison of improved models on
three-crop-land
Total
revenue
Cost Profit Rotation treatments
Million VND/ha/năm
Comparison
(%)
Peanut-Rice-Corn (advanced) 78.7 28.6 50.1 184.1
Control 55.1 27.9 27.2 100
Soybean -Rice- Corn (advanced) 88.7 32.8 55.9 258.7
Control 53.3 31.7 21.6 100
Research results showed that, at three-crop land (2 crops of
vegetables + one crop of rice) in Dong Hy District, by only replacing
old varieties with new ones increased farmer’s benefits from 84.1% to
158.7 % compared to the control models.
4.3.3.2. Variety change and increase of crops per year on two-rice-
crop-land
Model 3: Spring rice - winter rice (new variety was HYT100)
18
Model 4: Spring rice HYT100 – Summer rice (HYT100) - Potatoes
(Diamant).
The other technical measures were done as same as in the control
model spring rice (Khang dan) and summer rice (Khang dan)
Table 4.24: Plant productivities in the models conducted on two-
rice-crop-land
Rice – Rice – Potato Rice - Rice
Yield x ± Sx (tons/ha) Yield x ± Sx (tạ /ha) Years and crops
Advanced model Control model Advanced model Control model
2007 Crop 1
Crop 2
Crop 3
6.92 ± 0.52
7.08 ± 0.85
14.03 ± 1.08
4.98 ± 0.82
4.53 ± 0.41
7.25 ± 0.61
6.98 ± 0.73
4.90 ± 0.54
4.73 ± 0.72
2008 Crop 1
Crop 2
Crop 3
6.71 ± 0.83
7.13 ± 0.45
14.53 ±1.21
1.73 ± 0.51
4.61 ± 0.80
7.35 ± 0.87
7.00 ± 0.56
5.02 ± 0.76
4.81 ± 0.65
Average: Crop 1
Crop 2
Crop 3
6.82
7.10
14.28
4.85
4.57
7.30
6.99
4.96
4.77
Table 4.25: Economic efficiency comparison of advanced models on
two-rice cropland
Revenue Cost Benefit Rotation treatments
Million VND / ha
Comparison
(%)
Rice – Rice - Potato
(improved rice variety) 84.0 38.2 45.8 182.4
Control 37.6 12.5 25.1 100
Rice – Rice (improved
varieties) 57.1 13.8 43.3 164.0
Control 38.9 12.5 21.6 100
Research results showed that in advanced model (2 rice crops - one
winter crop) the interest reached 45.8 million VND / ha (82.4% higher
than that of the control). On lower land demo-plots, by only replacing
varieties, the interest was 43.3 million VND/ha, which is 64.0% higher
than the control.
19
Results of soil analysis are shown in table 4.26. The results showed
that the OM content increased from 2.01% to 2.54%; total nitrogen
increased from 0.09% - 0.14%, available nitrogen increased from 6.78
mg - 13, 94 mg; total phosphorus increased from 0.7% - 0.8%,
available phosphorus increased from 8,52 mg – 24,74 mg; total
potassium increased from 0.49% - 0.87%, available potassium
increased from 10.03 mg - 12.05 mg.
Table 4.26: Some chemical indicators of soil in model of Spring rice –
summer rice – winter potato
Nitrogen Phosphorus Potassium
Year
OM
(%) Total (%)
Available
mg/100g
Total
(%)
Available
mg/100g
Total
(%)
Available
mg/100g
2006 2.01 0.11 6.78 0.07 8.52 0.49 10.03
2008 2.54 0.14 13.94 0.08 24.74 0.87 12.05
Soil samples was analyzed at the Institute of Life Sciences – Thai
Nguyen University
4.3.3.3. Increasing crops on one rice crop land.
Model 5: Spring peanut (L14) – Summer rice (HC1)
Model 6: Soybean (DT96) – Summer rice (HC1)
And control model with one rice crop (Khang dan)
Results of improving one rice crop system in two ways:
increasing crop and replacing varieties showed that: increasing spring
soybean crop made farmers' interest reach 31.1 million VND / ha - 2.7
times higher than the control.
Table 4.27: The plant productivity in advanced model in one cropland
Peanut - Rice Soybean - Rice Rice Years and
crops Yield x ± Sx (tons /ha)
Yield x ± Sx
(tons /ha)
Yield x ± Sx
(tons /ha)
2007 Crop 1
Crop 2
4.01 ± 0.32
5.82 ± 0.85
3.05 ± 0.28
6.03 ± 0.56
4.62 ± 0.52
2008 Crop 1
Crop 2
3.95 ± 0.48
5.53 ± 0.51
2.99 ± 0.15
5.83 ± 0.71
4.51 ± 0.63
20
Peanut - Rice Soybean - Rice Rice Years and
crops Yield x ± Sx (tons /ha)
Yield x ± Sx
(tons /ha)
Yield x ± Sx
(tons /ha)
TB Crop 1
Crop 2
3.98
5.67
3.02
5.94
4.56
Table 4.28: Economic efficiency comparison of advanced models
on one-crop-land
Revenue Cost Interest Rotation treatment Million VND /ha
Comparison
(%)
1. Spring peanut – Summer rice 48.5 17.7 30.8 275.0
2. Spring soybean- Summer rice 44.1 17.8 26.3 234.8
3. Summer rice (control) 18.2 7.0 11.2 100
The model of spring peanut – summer rice had an interest of 30.8
million VND/ha/year, model of spring soybean – summer rice had
interest of 26.3 million VND/ha/year.
Table 4.29: Some chemical indicators of soil in model of
spring soybean – summer rice
Nitrogen Phosphorus Potassium Year OM (%) % mg/100g % mg/100g % mg/100g
2006 0.98 0.09 3.50 0.06 9.68 0.51 4.73
2008 2.15 0.14 5.56 0.08 27.97 0.94 6.12
Soil samples was analysis in Institute of Life Sciences – Thai Nguyen
University
Some soil nutrient indicators were evaluated after two years of
study with model of spring soybean - summer rice on one crop land
showed that: the OM content increased from 0.98% - 3.15%; total
nitrogen increased from 0.09% - 0.14%, available nitrogen increased
from 3.50 mg - 5.56 mg; total phosphorus increased from 0.06% -
0.08%, available nitrogen increased from 9.68 mg - 27.97 mg; total
potassium increased from 0.51% - 0.94%, available potassium
increased from 4.73 mg - 6.12 mg.
4.3.3.4. Model of sustainable intensive farming of tea plants on hilly
land in Dong Hy district, Thai Nguyen province
The model was conducted in 2007 - 2009 in Ao Son village, Minh
Lap commune, Dong Hy district, Thai Nguyen province. Tea variety
21
was Trung du in trading period, fertilizers were 400 kg N + 200 kg
P2O5 + 240 kg K2O + 1000 kg Song Gianh microbial fertilizer with
moisture conserving methods. Yield results of tea plants in years
2007,2008, 2009 were shown in table 4.30
Table 4.30: Yield of tea plants in model of sustainable intensive
farming in Dong Hy district, Thai Nguyen province
Year and crop
Yield of
control
model
Yield of
advanced
model
Comparison
(Pr>F)
2007: Main crop
Winter-spring
4.698
1.575
6.843
3.943
0.059 ns
0.015 *
2008: Main crop
Winter-spring
4.795
1.750
7.996
4.734
0.050 *
0.002 **
2009: Main crop
Winter-spring
4.763
1.912
7.919
4.753
0.021 *
0.005 **
Average: Main crop
Winter-spring
4.752
1.746
7.586
4.477
The results showed that the interest in intensive farming model was
higher than the control.
Table 4.31: Economic efficiency of sustainable intensive tea
farming models in Dong Hy district, Thai Nguyen province
Incomes
Treatment Yield (tons of dry tea
buds/ha/crop)
Incomes
(1.000 ñ)
Cost
(1.000ñ)
Interest
(1.000ñ)
Control 1.300 104.000.0 54.824.5 50.175.5
Intensive 2.413 193.040.0 92.334.8 100.705.2
(The price was in 2010)
The analysis results of soil samples that were taken in model areas
after each year were shown in table 4.32.
Table 4.32: Some chemical indicators of soil in model areas of
sustainably intensive farming
Nitrogen Phosphorus Potassium Years OM (%) % mg/100g % mg/100g % mg/100g
2006 2.30 0.07 6.80 0.03 15.60 0.37 2.75
2007 2.47 0.09 7.60 0.03 17.80 0.21 2.77
2008 3.01 0.12 9.70 0.08 24.36 0.45 3.89
2009 3.39 0.14 12.87 0.13 27.95 0.84 4.66
22
Soil samples were analyzed at the Institute of Life Sciences – Thai Nguyen
University
The analysis results of soil samples that were taken in model areas after
years showed that: the OM content increased from 2.3% in 2006 to 3.39% in
2009; available nitrogen increased from 6.80 mg in 2006 to 12.87 mg in
2009; available phosphorus and potassium increased from 15.6 mg in 2006
to 27.95 mg in 2009 and 2.75 mg in 2006 to 4.66 mg in 2009, respectively.
PART 5
CONCLUSIONS AND RECOMMENDATIONS
5.1. Conclusions
1. The evaluation results of current agricultural cropping system in
Dong Hy district showed that:
- On one cropland, annual crops were mainly planted such as rice in
summer crops, corn, and beans in spring crops. The varieties were mainly
local and pure ones with low productivities, the cultivation areas in spring
crops were not fully utilized; some soil chemical indicators were suitable
for the growth and development of plants.
- On two-crop-land: crop structure was 2 – 3 crops/year; plants had
the largest areas was rice, including spring rice, early summer rice, main
summer season rice and late summer rice with popular varieties such as
Khang dan and Bao Thai; corn were planted in the third crop (winter
season) on the areas of early summer rice; the areas of main summer
season rice and late summer rice still have not been utilized for planting the
third crop (winter crops) – there is a possibility to study and select suitable
plants for increasing crops; the nutrient content in soil in areas of planting 3
crops/year higher than those in 2 crops/year- this was one of the basis to
study on increasing crops to enhance and protect soil fertility.
- The agricultural plants in hilly land were mainly tea and some fruit
trees, in which the tea cultivation areas had an increasing trend over the
years. It indicated the better adaptability and economic efficiency of tea
crops than the other fruit trees in Dong Hy. This was also a basis for
seeking for measures to improve the efficiency in tea the production in
Dong Hy in the future.
2. Research on varieties on fields had some results as below:
- On one-crop-land, we had studied on selecting some short-term
industrial plants, including L14 peanut variety in spring crops that had an
average yield of 4.24 tons/ha replacing for Do Bac Giang peanut variety;
23
the DT96 soybean variety in spring crops – had an average yield of 3.13
tons/ha replacing for DT 84 and Cuc Luc Ngan soybean varieties.
- On two-crop-land we had some results as below:
+ two rice varieties , namely LVN20 and HYT100 were selected.
These had an average yield from 7.17 tons / ha – 7.70 tons/ ha in spring
crops and reached 6.86 tons/ ha – 7.29 tons/ ha in summer crops. These
varieties are therefore qualified enough to replace Khang Dan rice variety,
the popular variety with an average yield from 4.7 to 4.9 tons/ ha.
+ Selected corn varieties were SC164 and LVN99 in winter crops with
the average yields of 6.96 tons/ ha – 7.64 tons/ ha, to replace LVN4 maize
variety, a popular variety in Dong Hy with an average productivity of 5.32
tons/ ha .
+ The successfully researched and tested new plants were potato in
winter season on two-crop-land in low-level land. The variety had highest
productivity was Diamant with an average productivity of 14.66 tons/ha.
3. Studies on agricultural crops on hilly land had some following
findings:
- Identified the appropriate combination of fertilizers for the tea plants
at trading-period (400 N + 200 P2O5 + 240 K2O + 1000 kg Song Gianh
microbial fertilizer). This combination resulted in the highest yield and
economic efficiency (achieved interest was over 60 million VND/year);
- Identified the best moisture-conserving method in the spring-winter
crop in the treatment of soil chipping before mulching and watering with
the average humidity was 35.72%. the treatment also gave the highest
productivity (4.948 tons of fresh tea buds/ha/crop) and highest economic
efficiency (more than 12 million VND/ha/crop).
4. Research on building models gained some following results:
- On one-crop-land, building some advanced model such as spring
peanut – summer rice; spring soybean – summer rice gave the average
interest from 26.3 million VND / ha to 30.8 million / ha, which was higher
than those of older models (only one crop of summer rice) from 134.0% -
175.3%. Besides, some nutrient indicators in soil such as OM increased
from 0.98% to 2.15%; N from 3.50 mg to 5.56 mg, P2O5 from 9.68 mg to
27.97 mg, K2O from 4.73 mg to 6.12 mg, contributing to the protection of
land fertility.
- On two crop land, some advanced models were built such as:
24
+ Spring peanut – summer rice – winter corn, using new varieties gave
the interest of more than 50 million VND/ha/year, 84% increasing
compared to the old model.
+ Spring soybean - summer rice – winter corn, using new varieties
gave the interest of more than 55 million VND/ha/year, 158% increase
compared to the old model.
+ Spring Rice – summer rice - winter potatoes had the interest of over
45 million VND / ha / year, 82% higher than the old model of two rice-
crop. Besides, some nutrient indicators of soil increased such as: OM from
2.01% to 2.54%; N from 6.78 mg to 13.94 mg, P2O5 from 8.52 mg to
24.74 mg, K2O from 10.03 mg to 12.05 mg, contributing to the protection
of land fertility.
+ Spring rice – summer rice using new varieties had interest of over 43
million VND / ha / year, 64% higher than the old model.
- In hilly land, we has studied on building advanced tea model
compared to Trung du tea variety at trading period gave the interest of over
139 million VND / ha / year, 88 % higher than that of the old model.
Besides, some nutrient indicators of soil increased such as: OM from 2.3%
to 3.39%; N from 6.8 mg to 12.87 mg; P2O5 from 15.6 mg to 27.95 mg;
K2O from 2.75 mg to 4.66 mg.
5.2. Recommendations
1. There have also two sources of land that has not been studied and
should be studied more; they were annual crop land on the river banks and
hilly land planted forest plants combined with some agricultural crops.
2. The thesis has not referred to the agricultural crops grown on
sloping land and this should be studied further.
3. Crop variety is a dynamic element; many new varieties will be
added to the production and therefore proposed varieties in this thesis may
be replaced by others.
4. In the current economic conditions of Dong Hy district and limits of
the thesis for farmland that only studied on variety factors, other technical
measures should be further studied.
5. For investment on intensive tea farming in sustainable way.
besides well-balanced fertilization and moisture conserving methods
for tea plants in winter-spring crops, it should be study more on improving
and replacing Trung du tea variety by some new ones that had better yield
and quality.
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