Một số loài vi sinh vật có thể sử dụng cùng một loại cơ chất cảm ứng cho quá
trình sinh tổng hợp chitinase nhưng nồng độ cơ chất sử dụng lại hoàn toàn khác
nhau. Chủng Bt MSS1.1 sinh chitinase mạnh nhất khi môi trường nuôi cấy được bổ
sung 0,5% colloidal chitin. Trong khi đó, nồng độ cơ chất thích hợp cho chủng xạ
khuẩn Streptomyces sp. ANU 6277 là 1% chitin (Kolla và Muvva, 2009), xạ khuẩn
đất (Sowmya et al., 2012) là 0,4% colloidal chitin, chủng xạ khuẩn Streptomyces sp.
S242 là 1,6% colloidal chitin (Saadoun, 2009). Đối với vi khuẩn B. subtilis là 1%
colloidal chitin (Chauhan và Singh, 2013). Chủng xạ khuẩn A. terrus sinh chitinase
mạnh nhất khi bổ sung 2% bột vỏ tôm vào môi trường lên men (Aida và Taghreed,
2014). Chủng B. thuringiensis sp. kurstaki HD-1(G) sản sinh chitinase cao nhất khi
được nuôi lắc trong môi trường dinh dưỡng có bổ sung 0,3% colloidal chitin (Wiwat,
2000). Ở nồng độ 0,75% chitin, chủng nấm L. lecanii 43H sinh chitinase cao nhất
(Nguyễn Hữu Quân, 2015). Chủng nấm Penicillium sp. M4 cho hoạt tính chitinase
cao nhất khi nồng độ chitin là 1% (Vũ Thị Thanh et al., 2013). Như vậy, mỗi loài vi
sinh vật cần có một nồng độ cơ chất cảm ứng khác nhau cho quá trình lên men sinh
tổng hợp chitinase.
174 trang |
Chia sẻ: tueminh09 | Ngày: 25/01/2022 | Lượt xem: 548 | Lượt tải: 0
Bạn đang xem trước 20 trang tài liệu Luận án Tách dõng, biểu hiện và nghiên cứu tính chất của endochitinase từ bacillus thuringiensis phân lập ở Việt Nam, để xem tài liệu hoàn chỉnh bạn click vào nút DOWNLOAD ở trên
Trixton X100 with a concentration of 2%
has increased the enzyme activity of rChiA by 14,6%. SDS with a concentration of 2%,
enzyme activities of rChiA was only 66,8%. Organic solvents such as ethanol, acetone,
methanol, n - butanol (10 - 30% concentrate) all reduced enzyme activity.
Km and Vmax characteristic the specifity of each enzyme for each substrate. The
Km smaller, the affinity greater of the enzyme with substrate and to the contrary. In
our study, the Vmax, Km for purified recombinant ChiA, using the 4-MU-(GlcNAc)3
substrate, were 0,53 nM/min ± 0,087 and 0,41 mg/ml ± 0,06, respectively. When
using colloidal chitin as the substrate, Vmax and Km were 0,63 µM/min ± 0,09 and 8,90
mg/ml ± 0,34. Thus, the 4-MU-(GlcNAc)3 substrate exhibits higher specificity than the
chitin substrate. Because 4-MU-(GlcNAc)3 is the specific substrate for the
endochitinase, the affinity of rChiA to the substrate is large.
Using purified rChiA and colloidal chitin as the substrate source, chitin-
derived oligosaccharides with degree of polymerization of 2 (GlcNAc2), (GlcNAc3)
and (GlcNAc4) were detected. In addition, N-acetyl-D-glucosamine was detected,
too.
This may be due to the surface microstructure and the rate of chitin in different
fungal cell walls, the enzyme rChiA inhibits the growth of two fungal pathogens, F.
oxysporum and R. solani, but that does not affect to the Mucor sp. Fungal F.
oxysporum, R. solani and Mucor sp. treated with rChiA, the amount of N-acetyl D-
glucosamine released was 22,14 μg/ml, 18,36 μg/ml and 0 μg/ml, respectively.
Recombinant chitinase not only as control agent against phytopathogenic
fungi, but also for enhancing of insecticidal activity of protein Cry of B.
129
thuringiensis. When using rChiA combined with crystal proteins from SP10.6
strain, the killing time was reduced from 72 hours to 48 hours (100% lethality for
Plutella xylostella and 84,3% for Spodoptera litura), the LC50 value decreased by
8,04% and 6,80% toward Plutella xylostella and Spodoptera litura, respectively.
Thus, from Bt isolates in Vietnam screened the MSS1.1 strain, which
exhibited the strongest chitin hydrolysis activity. The recombinant E. coli strain that
expression highly soluble chitinase protein generated from informations obtained on
gene sequences encoding chitinase of the natural strain. Recombinant chitinase
proteins resistant to pathogenic fungi F. oxysporum and R. solani, and also support
the insecticidal activity of the Bt crystal protein.
130
TÀI LIỆU THAM KHẢO
1 Abdel-Aziz SM, Moharam ME, Hamed HA and Mouafi E (2012) Extracellular
metabolites produced by a novel strain, Bacillus alvei NRC-14: Some properties
of the chitinolytic system. New York Science Journal, 5(1)
2 Adibzadeh N, Aminzadeh S, Jamili S, Karkhane AA, Farrokhi N (2014)
Purification and characterization of pepsin-solubilized collagen from skin
of sea cucumber Holothuria parva. Appl Biochem Biotechnol 173: 143–154
3 Aida FM and Taghreed AS (2014) Production, optimization, characterization
and untifungal activity of chitinase produced by Aspergillus terrus. African
Journal of Biotechnology 13(14): 1567-1578
4 Ajayi AA, Onibokun EA, George FOA and Atolagbe OM (2016) Isolation and
characterization of chitinolytic bacteria for chitinase production from the
African catfish, clarias gariepinus (Burchell, 1822). Res. J. Microbiol 11(4-5):
119-125
5 Aliabadi N, Aminzadeh S, Karkhane AA,Haghbeen K (2016) Thermostable
chitinase from Cohnella sp. A01: isolation and product optimization. Braz J
Microbiol 47(4): 931-940.
6 Alias N, Mahadi NM, Murad AMA, Bakar FDA, Mahmood NAN, Illias RM
(2009) “Expression and characterization of Trichoderma virens UKM-1
endochitinasein Escherichia coli”. World J Microbiol Biotechnol 25: 561–572
7 Anitha A and Rabeeth M (2010) Degradation of fungal cell walls of
phytopathogenic fungi by lytic enzym of Streptomyces griseus. Afr J Plant Sci
4 (3): 061-066
8 Arora N, Ahmad T, Rajagopal R and Raj K Bhatnagar (2003) A constitutively
expressed 36 kDa exochitinase from Bacillus thuringiensis HD-1. Biochem
Bioph Res Co 307: 620–625
9 Barboza-Corona JE, Reyes-Rios DM, Salcedo-Hernández R, Bideshi D (2008)
Molecular and biochemical characterization of an endochitinase (ChiA-HD73)
131
from Bacillus thuringiensis subsp. kurstaki HD-73. Mol Biotechnol 39: 29-37
10 Barboza-Corona, JE, Nieto-Mazzocco E, Velazquez-Robledo R, Salcedo-
Hernandez R, Bautista M, Jimenez B and Ibarra JE (2003) Cloning, sequencing,
and expression of the chitinases gene chiA74 from Bacillus thuringiensis. Appl
Environ Microbiol 69: 1023–1029.
11 Barghini P, Moscatelli D, Garzillo AMV, Crognale S, Fenice M (2013) "High
production of cold-tolerant chitinases on shrimp wastes in bench-top bioreactor
by the antarctic fungus Lecanicillium muscarium CCFEE 5003: Bioprocess
optimization and characterization of two main enzyms". Enzym Microb
Technol 53: 331-338.
12 Barjac H & Bonnefoi A (1962) Essai de classification biochimique et sérologique
de 24 souches de Bacillus de type thuringiensisEntomophaga 7: 5-31.
13 Barreteau H, Delattre C, Michaud P (2006) Production of oligosaccharides as
promising new food additive generation. Food Technol Biotechnol 44: 323–333.
14 Bashir H, Ahmed N, Khan MA, Zafar AU, Tahir S, Khan MI, Khan F, Husnain
T (2015) Simple procedure applying lactose induction and one-step purification
for high-yield production of rhCIFN. Biotechnol Appl Biochem.
doi:10.1002/bab.1426
15 Berini F, Presti I, Beltrametti F, Pedroli M, Vårum KM, Pollegioni L, Sjöling S
and Marinelli F (2017) Production and characterization of a novel antifungal
chitinase identiied by functional screening of a suppressive-soil metagenome.
Microb Cell Fact 16:16 DOI 10.1186/s12934-017-0634-8
16 Binh ND, Chau NQ, Thuong NV, Chinh VTD, Tram NH, Tuat NV, Je YH,
Chang JH and Kang SK (1999) Isolation, screening and characterization of
Bacillus thuringiensis isolates from Vietnam. Biotechnology of Bacillus
thuringiensis. Rd. Yu Ziniu, Sun Ming and Liu Ziduo. Science Press, Beijing,
New York. 3(46).
17 Binh ND, Tuan ND, Ha TT, Duong PT, Huong PM and Luy NT (2009)
Production and evaluation of mosquitocidal efficacy of Bacillus thuringensis
132
subsp. israelensisbased formulations in Viet Nam. Proceedings of the 2nd
International Conference of Integrated Pest Management in Asia and Africa .
Science and Technics Publishing House 2: 279-283.
18 Ngô Đình Bính, Nguyễn Quỳnh Châu, Nguyễn Ánh Nguyệt (2002) Thu nhận
huyết thanh miễn dịch cho phân loại Bacillus thuringiensis. Kỷ y u Viện Công
nghệ Sinh học 2000-2001: 296-303.
19 Ngô Đình Bính, Lê Thị Minh Thành, Trịnh Thị Thu Hà, Phạm Kiều Thúy,
Phạm Minh Hương, Nguyễn Thị Luy, Lê Thị Hồng Nhung, Đ ng Văn Tiến
(2010) 35 năm nghiên cứu và phát triển thuốc tr sâu sinh học Bacillus
thurigiensis tại Việt Nam. Hội nghị kho học kỷ niệm 35 năm Viện Kho học và
Công nghệ Việt N m, ti u n Kho học s s ng: 286-297.
20 Ngô Đình Bính (2011) Đánh giá và khai thác nguồn gen Bacillus thurigiensis
diệt côn trùng. áo cáo nhiệm v Nghị ịnh th v i Ho Kỳ: 112-134
21 Lê Trần Bình, Phan Văn Chi, Nông Văn Hải, Trương Nam Hải, Lê Quang
Huấn (2003) p ng các k thu t ph n tử trong nghi n c u tài nguy n sinh
v t Việt N m. Nxb khoa học và K thuật Hà Nội: 112-134.
22 Bradford MM (1976) A rapid and sensitive method for the quantilation of
microgram quanties of protein ulilizing the principle of protein-dye binding.
Anal Biochem J 72: 248-254.
23 Brzezinska MS, Jankiewicz U (2012) Production of antifungal chitinase by
Aspergillus niger LOCK 62 and its potential role in the biological control.
Curr Microbiol 65: 666-72.
24 Brzezinska MS, Jankiewicz U, Lisiecki K (2013) Optimization of cultural
conditions for the production of antifungal chitinase by Streptomyces
sporovirgulis. Appl Biochem Microbiol 49(2): 154-159
25 Casados-Vázquez LE, Avila-Cabrera S, Bideshi DK and Barboza-Corona JE
(2014) Heterologous expression, purification and biochemical characterization
of endochitinase ChiA74 from Bacillus thuringiensis. Protein Expr Purif 109:
99–105.
133
26 Castaneda-Ramirez JC, de la Fuente-Salcido NM, Salcedo-Hernandez R, León-
Galvan F, Bideshi DK, Barboza – Corona JE (2013) High-level synthesis of
endochitinase ChiA74 in Escherichia coli K12 and its promising potential for
use in biotechnology. Folia Microbiol (Praha) 58(6): 455-462
27 Chauhan M and Singh P (2013) Production, optimization and characterization
of chitinase enzym by Bacillus subtilis. Res educ dev soc 1: 5-11
28 Phạm Thị Trân Châu, Phan Tuấn Nghĩa (2009) Công nghệ sinh học: Enzym và
ng ng. Nxb Giáo dục: 143-171.
29 Chilcott CN, Wigley PJ (1993) Isolation and toxicity of Bacillus thuringiensis
from soil and insect habitats in New Zealand. J Invertebr Pathol 61: 244-247.
30 Collinge DB, Kragh KM, Mikkelsen JD, Nielsen KK, Rasmussen U and Vad K
(1993) Plant chitinases. The Plant Journal 3(1): 31–40.
31 Cottrell MT, Wood DN, Yu L and Kirchman DL (2000) Selected chitinase
genes in cultured and uncultured marine bacteria in the - and ɣ -Subclasses of
the proteobacteria. Appl environ microbiol 66(3): 1195–1201
32 Dahiya N et al (2005) Chitinase from Enterobacter sp. NRG4: Its purification,
characterization and reaction pattern. Electro J Biotechnol 8(2): 12.
33 de Barjac H and Frachon E (1990) Classification of Bacillus
thuringiensisstrains. Entomophaga 35: 233-240
34 De la Fuente-Salcido NM, Casados-Vázquez LE, García-Pérez AP, Barboza-
Pérez UE, Bideshi DK, Salcedo-Hernández R, Garcia-Almendarez BE,
Barboza-Corona JE (2016) The endochitinase ChiA Btt of Bacillus
thuringiensis subsp. tenebrionis DSM-2803 and its potential use to control
the phytopathogen Colletotrichum gloeosporioides. Microbiology Open
5(5): 819–829.
35 Delucca AJ, Simonson JG and Larson AD (1981) Bacillus thuringiensis
distribution in soils of the United States. Revue canadienne de microbiologie
27(9): 865-870, https://doi.org/10.1139/m81-137
36 Devi CS, Srinivasan VM, Archana B, Roy SS, Naine SJ (2015) Production and
134
partial purification of antifungal chitinase from Bacillus cereus VITSD3. Biosci
J Uberlândia 31(3): 960-968
37 Ding XZ, Luo ZH, Xia LQ, Gao B, Sun YJ, Zhang YM (2008) Improving the
insecticidal activity by expression of a recombinant cry1Ac gene with chitinase-
encoding gene in acrystalliferous Bacillus thuringiensis. Curr Microbiol 56(5):
442–446
38 Driss F, Kallassy-Awad M, Zouari N and Jaoua S (2005) Molecular
characterization of a novel chitinase from Bacillus thuringiensis subsp.
kurstaki. J Appl Microbiol 99: 945–953
39 Dubois NR (1977) Pathogenicity of selected resident microorganisms of
Lymantria dispar after induction for chitinase. PhD Dissertation, University of
Massachusetts, Amherst
40 Farag MA and Al-Nusarie ST (2014) Production, optimization, characterization
and antifungal activity of chitinase produced by Aspergillus terrus. African J
Biotechnol 13(14): 1567-1578
41 Flach J, Pilet PE and Jollès P (1992) What's new in chitinase research.
Experientia 48(8): 701–716.
42 Fruchtl M, Sakon J, Beitle R (2015) Expression of a collagen-binding domain
fusion protein: effect of amino acid supplementation, inducer type, and culture
conditions. Biotechnol Prog 31: 503–509. doi: 10.1002/btpr.2048
43 Gao H, Chu X, Wang Y, Zhou F, Zhao K, Mu Z and Liu Q (2013) Media
optimization for laccase production by Trichoderma harzianum ZF-2 using
response surface methodology. J Microbiol Biotechnol 23(12): 1757-1764.
44 García-Fraga B, da Silva AF, López-Seijas J, Sieiro C (2014) Functional
expression and characterization of a chitinase from the marine archaeon
Halobacterium salinarum CECT 395 in Escherichia coli. Appl Microbiol
Biotechnol 98(5): 2133–43.
45 Gary EH, Kubicek CP (2002) Trichoderma and Gliocladium: Enzyms.
Biological control and commercial applications 2: 393 pages.
135
46 Gomaa EZ (2012) Chitinase production by Bacillus thuringiensis and Bacillus
licheniformis: their potential in antifungal biocontrol. J Microbiol 50: 103-11.
47 Gunner HB, Met MZ and Berger S (1985) Chitinase-producing Bt strains. In:
Microbial control of spruce budworms and gypsy moths, eds D. G. Grimble and
F. B. Lewis, pp. 102–108. U.S. Forestry Service, GTR-NE-100.
48 Guthrie JL, Khalif S, Castle AJ (2005) An improved method for detection
andquantification of chitinase activities. Can J Microbiol 51: 5.
49 Haggag WM and Abdallh EG (2012) Purification and characterization of
chitinase produced by endophytic Streptomyces hygroscopicusagainst some
phytopathogens. Journal of Microbiology Research 2(5): 145-151
50 Halder SK, Maity C, Jana A, Pati BR, Keshab CM (2012) Chitinolytic enzyms
from the newly isolated aeromonas Hydrophila SBK1: Study of the
mosquitocidal activity. Biocontrol 57: 441–449.
51 Hà Hồng Hạnh, Lê Thanh Hương, Lê Thị Thu Hiền (2013) Phân lập gen mã
hóa chitinase và thiết kế các vector biểu hiện thực vật. Kỷ y u Hội nghị Công
nghệ sinh học toàn qu c. Nxb Khoa học tự nhiên và công nghệ: 82-86
52 Harighi MJ, Zamani MR, Motallebi M (2007) Evaluation of antifugal activity
of purified chitinase 42 from Trichoderma atroviride PTCC5220.
Biotechnology 6(1): 28-33.
53 Hashimoto M, Ikegami T, Seino S, Ohuchi N, Fukada H, Sugiyama J,
Shirakawa M and Watanabe T (2000) Expression and characterization of the
Chitin-Binding Domain of chitinase A1 from Bacillus circulans WL-12. J
Bacteriol 182(11): 3045–3054
54 Đinh Minh Hiệp (2012) Nghiên cứu chitinase và β-Glucanase t Trichoderma
spp. và khả năng kiểm soát sinh học đối với một số nấm bệnh gây hại. Lu n án
Ti n sĩ. Viện sinh học nhiệt đới.
55 Nguyễn Văn Hiếu, Quách Ngọc Tùng, Phí Quyết Tiến (2012) Tinh sạch và
nghiên cứu đ c điểm của chitinase tái tổ hợp biểu hiện trong Escherichia coli.
Báo cáo khoa học về nghiên cứu và giảng dạy sinh học ở Việt Nam: 499-505
136
56 Hoell IA, Dalhus B, Heggset EB, Aspmo SI and Eijsink VGH (2006) Crystal
structure and enzymatic properties of a bacterial family 19 chitinase reveal
differences from plant enzymes. FEBS J 273: 4889-4900
57 Hongkulsup C, Khutoryanskiy V and Niranjan K (2016) Enzyme assisted
extraction of chitin from shrimp shells (Litopenaeus vannamei). J Chemical tec
hnol Biotechnol 91(5): 1250-1256. ISSN 0268-2575 doi: https://doi.org/10.1002
/jctb.4714.
58 Hossain MA, Ahmed S, Hoque S (1997) Abundance and distribution of
Bacillus thuringiensis in the agricultural soil of Bangladesh. J Invertebr Pathol
70(3): 221-5.
59 Javed RAM (2013) Chitinases: An update. Pharm Bioallied Sci 5(1): 9.
60 Jenifer S, Jeyasree J, Kezia Laveena D andManikandan K (2014) Purification
and characterization of chitinase from Trichoderma viride N9 and its antifungal
activity against phytopathogenic fungi. World J Pharm and pharmaceu sci
3(12): 1604-1611
61 Jha S, Modi HA and Jha CK (2016) Characterization of extracellular chitinase
produced from Streptomyces rubiginosus isolated from rhizosphere of
Gossypium sp. Cogent Food & Agriculture 2: 1198225
62 Kabir EK, Sugimoto H, Tado H, Endo K, Yamanaka A, Tanaka S, Koga D
(2006) Effect of Bombyx mori chitinase against Japanese pine sawyer
(Monochamus alternatus) adults as a biopesticide. Biosci Biotechnol Biochem
70(1): 219-229.
63 Kamensky M, Ovadis M, Chet I, Chernin L (2003) Soil-borne strain IC14
of Serratia plymuthica with multiple mechanisms of antifungal activity
provides biocontrol of Botrytis cinerea and Sclerotinia sclerotiorum diseases.
Soil Biol Biochem 35: 323–331.
64 Kamil Z, Saleh M and Moustafa S (2007) Isolation and identification of
rhizosphere soil chitinolytic bacteria and their potential in antifungal biocontrol.
Global J Mol Sci 2: 57-66.
137
65 Kolla JPN, Muvva V (2009) Chitinase Production by Streptomyces sp. ANU
6277. Braz J Microbiol 40(4): 725-73
66 Kotra SR, Viharika V, Reddy KS, Kumari PVDS, Lakshminadh M, Rajesh KV,
Sivasai TG, Lokesh RS (2013) Cost effective optimization of chitinase
production using Streptomyces heteromorphus 4075: A progressive statistical
approach. Pakhtunkhwa J Life Sci 1(3): 100-119
67 Kuzu SB, Guvenmez HK, Denizci AA (2012) Production of a thermostable and
alkaline chitinase by Bacillus thuringiensis sp. kurstaki strain HBK-51.
Biotechnol Res Int 1-6.
68 Laemli UK (1970) Cleavage of structural proteins during theassembly of the
head of bacteriophage T4. Nature 227: 680–685.
69 Lan X, Zhang X, Hu J, Shimosaka M (2006) Cloning, expression, and
characterization of a chitinase from the chitinolytic bacterium Aeromonas
hydrophila strain SUWA-9. Biosci Biotechnol Biochem 70(10): 2437-2442.
70 Lestari P, Prihatiningsih N and Djatmiko HA (2017) Partial biochemical
characterization of crude extract extracellular chitinase enzym from Bacillus
subtilis B 298. IOP Conf Ser Mater Sci Eng 172 012041
71 Liang TW, Chen YY, Pan PS, Wang SL (2014) Purification of
chitinase/chitosanase from Bacillus cereus and discovery of an enzym
inhibitor. Int J Biol Macromol 63: 8-14
72 Liang X, Jia S, Sun Y, Chen M, Chen X, Zhong J, Huan L (2007) Secretory
expression of nattokinase from Bacillus subtilis YF38 in Escherichia coli. Mol
Biotechnol 37: 187–194
73 Nguyễn Thị Ngọc Liên, Vũ Văn Lợi, Nguyễn Văn Hiếu, Nghiêm Ngọc Minh,
Phí Quyết Tiến (2012) Đ c tính endochitosanase tái tổ hợp và khả năng ứng
dụng chuyển hóa chitosan thành đường chức năng chitooligosaccharides. T p
ch Kho học và Công nghệ 50(3B): 337-343
74 Nguyễn Thị Ngọc Liên, Vũ Văn Lợi, Phạm Thanh Huyền, Nghiêm Ngọc
Minh, Phí Quyết Tiến (2013) Biểu hiện gen csn mã hóa chitosanase của
Bacillus cereus HN90 trong Pichia pastoris. T p ch Công nghệ Sinh học
11(1): 139-144
138
75 Lineweaver H, Burk D (1934) The determination of enzym dissociation
constants. J Am Chem Soc 56: 658-666.
76 Liu M, Cai QX, Liu HZ, Zhang BH, Yan JP and Yuan ZM (2002) Chitinolytic
activities in Bacillus thuringiensis and their synergistic effects on arvicidal
activity. Journal of Applied Microbiology 93: 374–379.
77 Liu Z, Huang Y, Zhang R, Diao G, Fan H, Wang Z (2013) Chitinase Genes
LbCHI31 and LbCHI32 from Limonium bicolor were successfully expressed in
Escherichia coli and exhibit recombinant chitinase activities. The Scientific
World Journal Article ID 648382, 9 pages
78 Lobo MD, Silva FD, Landim PG, da Cruz PR, de Brito TL, de Medeiros
SC, Oliveira JT, Vasconcelos IM, Pereira HD, Grangeiro TB. (2013)
Expression and efficient secretion of a functional chitinase from
Chromobacterium violaceum in Escherichia coli. BMC Biotechnol 13: 46. doi:
10.1186/1472-6750-13-46.
79 Vũ Văn Lợi, Nguyễn Thị Ngọc Liên, Đỗ Tất Thịnh, Quách Ngọc Tùng, Nguyễn
Văn Hiếu, Phí Quyết Tiến (2013) Tách dòng và biểu hiện gen csn mã hóa
chitosanase của Bacillus cereus HN90 trong Escherichia coli. T p ch Công
nghệ Sinh học 11(1): 167-172.
80 Lopez AV, Bolanos BT, Morales MJY, Pacheco RP, Escalante MQ (2009)
Etiology of pepper wilt disease of „Chile de Agua‟ (Capsicum annuum L.) in
Oaxaca, Mexico. Revista Fitotecnia Mexicana 32: 127–134.
81 Ma GZ, Gao HN, Zhang YH, Li SD, Xie SD, Wu SJ (2012) Purification and
characterization of chitinase from Gliocladium catenulatum strain HL-1-1. Afr J
Microbiol Res 6: 4377-4383.
82 Mandal S, Mallick N, Mitra A (2009) Plant Physiology and Biochemistry 47:
642-649
83 Nguyễn Ngọc Mai, Vũ Văn Hạnh (2013) Nâng cao khả năng sản xuất chitinase
của chủng nấm ký sinh côn trùng bằng k thuật đột biến. Kỷ y u Hội nghị Công
nghệ sinh học toàn qu c. Nxb Khoa học tự nhiên và công nghệ: 364-368
139
84 Mana K, Kouichi M, Tatsuhito F, Poonsook S, James R Ketudat Cairns (2003)
Cloning, expression and characterization of an antifungal chitinase from
Leucaena leucocephala de Wit. Biosci Biotechnol Biochem 67(4): 667-676.
85 Matsumiya M, Miyauchi K, Mochizuki A (1998) Distribution of chitinase and
b-N-acetylhexosaminidase in the organs of a few squid and a cuttlefish. Fish Sci
64: 166–167.
86 Martin PAW, Traverst RS (1989) Worldwide abundance and distribution of
Bacillus thuringiensis isolates. Appl Environ Microbiol 55(10): 2437-2442.
87 Nguyễn Hồng Minh, Nguyễn Ngọc Mai, Vũ Văn Hạnh (2013) Tối ưu môi
trường lên men xốp sản xuất cao sản chitinase t chủng nấm kí sinh côn trùng
Lecanicillum đột biến. Kỷ y u Hội nghị Công nghệ sinh học toàn qu c, Nxb
Khoa học tự nhiên và công nghệ: 379-383.
88 Mehmood MA, Latif M, Hafeez FY (2012) Heterologous expression and
characterization of an antifungal chitinase Chi39 from Bacillus
thuringiensisserovar konkukian. Pak J Life Soc Sci 10(2): 116-122.
89 Mehmood MA, Xiao X, Hafeez FY, Wang F (2010) Molecular characterization
of an endochitinase from Bacillus thuringiensis subsp. konkukian. World J
Microbiol Biotechnol 26: 2171–2178
90 Mehtap D, İsmail D, Kazım S, Hacer M, Remziye N (2015) Cloning and
expression of chitinase A, B, and C (chiA, chiB, chiC) genes from Serratia
marcescens originating from Helicoverpa armigera and determining their
activities. Turk J Biol 39: 78-87
91 Miller GL (1959) Use of dinitrosalisylic axit reagent for determination of
reducing sugar. Anal Chem 31: 426-428.
92 Mobitech (2005) Bacillus subtilis expression vector. Product information and
instruction.
93 Morris ON (1976) A 2-year study of the efficacy of Bacillus
thuringiensischitinase combinations in spruce budworm (Choristoneura
fumiferana) control. Can Entomol 108: 3225–3233.
140
94 Nagpure A, Gupta RK (2012) Purification and characterization of an
extracellular chitinase from antagonistic Streptomyces violaceusniger. Journal
of Basic Microbiology 53(5): 429-439.
95 Narayanan K, Krthika A, Parameswaran B, Ashok P (2014) Production,
purification and properties of fungal chitinases – A review. Indian Jurnal of
experimential Biology l52: 1025-1035
96 Nawani NN, Kapadnis BP (2005) Optimization of chitinase production using
statistics based experimental designs. Process Biochem 40(2): 651-660.
97 Ni H, Zeng S, Qin X, Sun X, Zhang S, Zhao X, Yu Z, Li L (2015) Molecular
docking and site-directed mutagenesis of a Bacillus thuringiensischitinase to
improve chitinolytic, synergistic Lepidopteran-larvicidal and Nematicidal
activities. Int J Biol Sci 11(3): 304-315
98 Okumura A, Uemura M, Yamada N, Chikaishi E, Takai T, Yoshio S, Akagi K,
Morita J, Lee Y, Yokogawa D, Suzuki K, Watanabe T, Ikegami T (2014)
Solution structure of the Chitin-binding domain of chitinase Chi18aC from
Streptomyces coelicolor. Protein data banhk. DOI: 10.2210/pdb2rtt/pdb
99 Park SJ, Park SY, Ryu CM, Park SH, Lee JK (2008) The role of AiiA, a
quorum-quenching enzyme from Bacillus thuringiensis, on the rhizosphere
competence. J Microbiol Biotechnol 18(9):1518-1521.
100 Park HJ, Kim D, Kim IH, Lee CE, Kim IC, Kim JY, Kim SJ, Lee HK and Yim
JH (2009) Characteristicsof cold-adaptive endochitinase from
Antarcticbacterium Sanguibacter antarcticus KOPRI21702. Enzym Microb
Tech 45: 391-396
101 Patcharaporn S, Mongkon A, Kunio O, Chanpen W (2006) Purification and
characterization of a Bacillus circulans No. 4.1 chitinase expressed in
Escherichia coli. World J Microb Biot 22(4): 331-335.
102 Patil RS, Ghormade VV, Deshpande MV (2000) Chitinolytic enzymes: an
exploration. Enzyme Microb Technol 26: 473–483.
103 Pechsrichuang P, Songsiriritthigul C, Haltrich D, Roytrakul S, Namvijtr P,
Bonaparte N, Yamabhai M (2016) OmpA signal peptide leads to heterogenous
secretion of B. subtilis chitosanase enzym from E. coli expression system.
141
Springerplus 5(1): 1200 doi: 10.1186/s40064-016-2893-y
104 Ping Y, Jian RL (2008) Molecular cloning, sequence analysis, expression and
Characterization of the endochitinase gene from Trichoderma sp. in
Escherichiacoli BL21. World J Microb Biot 24: 2509-2516.
105 Nguyễn Hữu Quân, Vũ Văn Hạnh, Quyền Đình Thi, Phạm Thị Huyền (2013)
Tinh sạch và đánh giá tính chất lý hóa của chitinase t nấm Lecanicillium
lecanii 43H. Kỷ y u Hội nghị Công nghệ sinh học toàn qu c, Nxb Khoa học tự
nhiên và công nghệ: 426-430
106 Nguyễn Hữu Quân (2015) Nghiên cứu đ c tính của chitinase tự nhiên và biểu
hiện chitinase tái tổ hợp t chủng nấm Lecanicillium lecanii. Lu n án Ti n s
Sinh học. Đại học Thái Nguyên.
107 Rabeeth M, Anitha A, Srikanth G (2011) Prufication of an antifungal
endochitinase from a potential biocontrol agent Streptomyces grieus. Pak J Biol
Sci 14: 788-797.
108 Rajesh KS, Kumar DP, Solanki MK, Singh P, Srivastva AK, Kumar S, Kashyap
PL, Saxena AK, Singhal PK, Arora DK (2012) Optimization of media
components for chitinase production by chickpea rhizosphere associated
Lysinibacillus fusiformis B-CM18. J Basic Microb 52. doi
10.1002/jobm.201100590: 1-10.
109 Ramli ANM, Mahadi NM, Rabu A, Murad AMA, Bakar FDA, Illias RM
(2011) Molecular cloning, expression and biochemical characterisation of a
cold-adapted novel recombinant chitinase from Glaciozyma antarctica PI12.
Microbial Cell Factories 10(94): 1-13
110 Regev A, Keller M, Strizhov N, Sneh B, Prudovsky E, Chet I, Ginzberg I,
Koncz-Kalman Z, Koncz C, Schell J (1996) Synergistic activity of a Bacillus
thuringiensis delta-endotoxin and a bacterial endochitinase against Spodoptera
littoralis larvae. Appl Environ Microbiol 62: 3581-3586.
111 Reyes-ramírez A, Escudero-Abarca BI, Aguilar-Uscanga G, Hayward-Jones
PM, Barboza-Corona JE (2004) Antifungal activity of Bacillus
142
thuringiensischitinase and its potential for the biocontrol of phytopathogenic
fungi in soybean seeds. Food sci 69(5): 131-134
112 Rosas-Garcia NM, Fortuna-Gonzalez JM, Barboza-Corona JE (2013)
Characterization of the chitinase gene in Bacillus thuringiensis Mexican
isolates. Folia Microbiol (Praha) 58: 483-490.
113 Saadoun I, Al-Omari R, Jaradat Z, Ababneh Q (2009) Influence of culture
conditions of Streptomyces sp. (strain S242) on chitinase production. Pol J
Microbiol 58(4): 339-45
114 Saikia R, Kumar R, Arora DK, Gogoi DK, Azad P (2006) Pseudomonas
aeruginosa inducing resistance against Rhizoctonia solani: production of
salicylic acid and peroxidases. Folia Microbiology 51: 375- 380.
115 Saito S, Michailides TJ and Xiao CL (2016) Mucor rot - An emerging
postharvest disease of mandarin fruit caused by Mucor piriformis and other
Mucor spp. in California. Plant Dis 100: 1054-1063
116 Saima MK, Roohi IZA (2013) Isolation of novel chitinolytic bacteria and
production optimization of extracellular chitinase. J Gene Engineer and
Biotechnol 11: 39–46
117 Saleem F, Younas A, Bashir R, Naz S, Munir N and Shakoori AR (2014)
Molecular cloning and characterization of exochitinase agene of indigenous
Bacillus thuringiensisisolates. Pakistan J Zool 46(6): 1491-1501.
118 Sambrook J, Russell DW (2001) “Molecular Cloning: A laboratory Manual.
3rd ed”, Cold Spring Harbor Laboratory Press, Cold Spring Habor, NY.
119 Santhi R (2016) Isolation of chitinase producing Streptomyces albus FS12,
production and optimization of extracellular chitinase. Int J Adv Res Biol Sci
3(4): 229-237
120 Senol M, Nadaroglu H, Dikbas N, Kotan R (2014) Purification of chitinase
enzyms from Bacillus subtilis bacteria TV-125, investigation of kinetic
properties and antifungal activity against Fusarium culmorum. Annals of
Clinical Microbiology and Antimicrobials 13: 35
143
121 Shanmugaiah V, Mathivanan N, Balasubramanian N and Manoharan PT (2008)
Optimization of cultural conditions for production of chitinase by Bacillus
laterosporous MML2270 isolated from rice rhizosphere soil. African J
Biotechnol 7(15): 2562-2568.
122 Shivalee A, Divatar M, Sandhya G, Ahmed S, Lingappa K (2016) Isolation and
screening of soil microbes for extracellular chitinase activity. J Adv Sci Res
7(2): 10-14
123 Shojaosadati SA, Kolaei SMV, Babaeipour V, Fanoud AM (2008) Recent
advances in high cell density cultivation for production of recombinant protein.
Irania J Biotechnol 6(2): 63-77.
124 Sikorski P, Hori R, Wada M (2009) Revisit of alpha-chitin crystal structure
using high resolution X-ray diffraction data. Biomacromolecules 10:1100–
1105. [PubMed]
125 Smirnoff WA (1973) Results of test with Bacillus thuringiensis and chitinase
on larvae of spruce bud worm. J Invertebr Pathol 21: 116–118.
126 Songsiriritthigul C, Lapboonrueng S, Pechsrichuang P, Pesatcha P, Yamabhai
M (2010) Expression and characterization of Bacillus licheniformis chitinase
(ChiA), suitablefor bioconversion of chitin waste. Bioresour Technol 101: 8
127 Sorbotten A, Horn SJ, Eijsink VG, and Varum KM (2005) Degradation of
chitosans with chitinase B from Serratia marcescens. Production of chito-
oligosaccharides and insight into enzym processivity. FEBS J 272(2): 538-49.
128 Sowmya B, Gomathi D, Kalaiselvi M, Ravikumar G, Arulraj C, Uma C (2012)
Production and purification of chitinase by Streptomyces sp. from Soil. J Adv
Sci Res 3(3): 25-29
129 Subramaniam S, Ravi V, Narayanan GK (2012) Studies on production of
enzyme chitinase from Streptomyces sp. and its anti-fungal activity. J Pharm
Res 5(3): 1409-1413
130 Suzuki K, Sugawara N, Suzuki M, Uchiyama T, Katouno F, Nikaidou N,
Wantanabe T (2002) Chitinase A, B and C1 of Serratia marcescens 2170
144
produced by recombinant Escherichia coli: Enzymatic properties and synergism
on chitin degradation. Biosci Biotechnol Biochem 66(5): 1075-1083
131 Tariq AL and Reyaz AL (2015) Characterization of an indigenous Serratia
marcescensstrain TRL isolated from fish market soil and cloning of its chiA
gene. World J Fish Marine Sci 7(6): 428-434
132 Khuất Hữu Thanh (2006) K thu t g n – Nguy n ý và ng ng. Nxb Khoa
học và K thuật Hà Nội: 135-152.
133 Vũ Thị Thanh, Vũ Văn Hạnh, Nghiêm Ngọc Minh, Quyền Đình Thi (2013)
Tối ưu hóa các điều kiện môi trường ảnh hưởng đến khả năng sinh tổng hợp
chitinase của chủng nấm Penicillium sp. M4 phân lập t ruộng mía. Kỷ y u
Hội nghị Công nghệ Sinh học toàn qu c 2013. Nxb Khoa học tự nhiên và
Công nghệ 1: 484-488.
134 Thiery and Frachon E (1997) Identification, isolation, culture and preservation
entomopathogenic bacteria. Biotechniques Manual of Technology in insect
Pathology, Edited by LaceyLA, A academic Press 55-57.
135 Đ ng Thị Thu, Lê Ngọc Tú, Tô Kim Anh, Phạm Thu Thủy, Nguyễn Thị Xuân
Sâm (2004) Công nghệ nzym. Nxb Khoa học và K thuật Hà nội: 26-54
136 Tsujibo H, Orikoshi H, Tanno H, Fujimoto K, Miyamoto K, Imada C, Okami Y,
Inamori Y (1993) Cloning, sequence, and expression of a chitinase gene from a
marine bacterium, Alteromonas sp. strain 0-7. J Bacteriol 175(1): 176-181.
137 Quách Ngọc Tùng, Nguyễn Văn Hiếu, Nguyễn Phương Nhuệ, Phí Quyết Tiến
(2012) Nâng cao sinh tổng hợp chitinase của chủng Bacillus licheniformis
DS23 bằng phương pháp quy hoạch thực nghiệm. T p ch Kho học và Công
nghệ: 625-632.
138 Quách Ngọc Tùng, Nguyễn Văn Hiếu, Phí Quyết Tiến (2013) Biểu hiện gen mã
hóa chitinase của Bacillus licheniformis KNUC213 trong Escherichia coli. Kỷ
y u Hội nghị Công nghệ sinh học toàn qu c. Nhà xuất bản Khoa học và Công
nghê: 631-634
139 Tu S, Qiu X, Cao L, Han R, Zhang Y, Liu X (2010) Expression and
characterization of the chitinases from Serratia marcescens GEI strain for the
145
control of Varroa destructor, a honey bee parasite. J Invert Pathol 104: 75–82.
140 Uchiyama T, Katouno F, Nikaidou N, Nonaka T, Sugiyama J, Watanabe T
(2001) Roles of the exposed aromatic residues in crystalline chitin
hydrolysis by chitinase A from Serratia marcescens 2170. J Biol Chem 276:
41343-41349.
141 Usharani TR and Gowda TKS (2011) Cloning of chitinase gene from Bacillus
thuringiensis. Indian J Biotechnol 10: 264-269
142 Weijers CA, Franssen MC, Visser GM (2008) Glycosyltransferase-catalyzed
synthesis of bioactive oligosaccharides. Biotechnol Adv 26: 436–456
143 Wiwat C, Thaithanun S, Pantuwatana S, Bhumiratana A (2000) Toxicity of
Chitinase - Producing Bacillus thuringiensis ssp. kurstaki HD-1(G)
toward Plutella xylostella. J Invertebr Pathol 76(4): 270-277
144 Yamabhai M, Emrat S, Sukasem S, Pesatcha P, Jaruseranee N, Buranabanyat B
(2008) Secretion of recombinant Bacillus hydrolytic enzyms using Escherichia
coli expression systems. J Biotechnol 133: 50–57
145 Yan R, Hou J, Ding D, Guan W, Wang C, Wu Z, Li M (2008) In vitro
antifungal activity and mechanism of action of chitinase against four plant
pathogenic fungi. J Basic Microbiol 48(4): 293–301.
146 Yan JW, Qian Y (2009) Cloning and expression of a novel chitinase chi58 from
Chaetomium cupreum in Pichia pastoris. Biochem Genet 47: 547–558.
147 Yang CY, Ho YC, Pang JC, Huang SS, Schen SM (2009) Cloning and
expression of an antifungal chitinase gene of a novel Bacillus subtilis isolate
from Taiwan potato field. Bioresource Technol 100(3): 1454-1458.
148 Young JM, Chilcott CN, Broadwell A, Wigley PJ, Lecadet MM (1998)
Identification of serovars of Bacillus thuringiensis Berliner 1915 in
NewZealand. New Zeal J Crop Hort 26: 63-68.
149 Zarei M, Aminzadeh S, Zolgharnein H, Safahieh A, Daliri M, Noghabi KA,
Ghoroghi A, Motallebi A (2011) Characterization of a chitinase with
antifungal activity from a native Serratia marcescens B4A. Braz J Microbiol
146
42: 1017-1029.
150
151 .
152
1
PHỤ LỤC
Ph l c 1. Trình t so sánh trên Ngân hàng gen
10 20 30 40 50 60
....|....| ....|....| ....|....| ....|....| ....|....| ....|....|
MSS1_1_ChiF ATGGCTATGA GGTCTCAAAA ATTCACACTG CTATTACTAT CCCTACTACT TTTCTTACCT
EF581163.2 .......... .......... .......... .......... .......... ..........
70 80 90 100 110 120
....|....| ....|....| ....|....| ....|....| ....|....| ....|....|
MSS1_1_ChiF CTTTTTCTCA CAAATTTTAT TACTCCAAAT CTCGCATTAG CAGATTCACC AAAGCAAAGT
EF581163.2 .......... .......... .......... .......... .......... ..........
130 140 150 160 170 180
....|....| ....|....| ....|....| ....|....| ....|....| ....|....|
MSS1_1_ChiF CAAAAAATTG TTGGGTACCT TCCTTCGTGG GGCGTTTACG GACGTAATTA TCAAGTTGCT
EF581163.2 .......... ........T. .......... .......... .......... ..........
190 200 210 220 230 240
....|....| ....|....| ....|....| ....|....| ....|....| ....|....|
MSS1_1_ChiF GACATTGATG CATCAAAACT TACTCACCTT AACTATGCTT TCGCGGATAT TTGTTGGAAT
EF581163.2 .......... .......... .......... .......... .......... ..........
250 260 270 280 290 300
....|....| ....|....| ....|....| ....|....| ....|....| ....|....|
MSS1_1_ChiF GGAAAACATG GAAACCCTTC TACTCATCCT GATAATCCAA ATAAACAAAC GTGGAACTGT
EF581163.2 .......... .......... .......... .......... .......... ..........
310 320 330 340 350 360
....|....| ....|....| ....|....| ....|....| ....|....| ....|....|
MSS1_1_ChiF AAAGAATCTG GTGTACCATT GCAAAATAAA GAGGTTCCTA ATGGTACTCT CGTACTCGGG
EF581163.2 .......... .......... .......G.. .......... .......... ..........
370 380 390 400 410 420
....|....| ....|....| ....|....| ....|....| ....|....| ....|....|
MSS1_1_ChiF GAACCATGGG CTGATGTTAC CAAATCGTAT CCTGGCTCAG GGACAACTTG GGAAGATTGC
EF581163.2 .......... .......... .......... .......... .......... ..........
430 440 450 460 470 480
....|....| ....|....| ....|....| ....|....| ....|....| ....|....|
MSS1_1_ChiF GATAAATATG CCCGTTGCGG AAATTTCGGG GAACTAAAAC GATTAAAAGC TAAATATCCT
EF581163.2 .......... .......... .......... .......... .......... ..........
490 500 510 520 530 540
....|....| ....|....| ....|....| ....|....| ....|....| ....|....|
MSS1_1_ChiF CACTTAAAAA CAATTATTTC CGTTGGTGGC TGGACTTGGT CTAACCGCTT TTCTGATATG
EF581163.2 .......... .......... .......... .......... .......... ..........
550 560 570 580 590 600
....|....| ....|....| ....|....| ....|....| ....|....| ....|....|
MSS1_1_ChiF GCCGCTGATG AAAAAACAAG AAAAGTATTT GCTGAATCTA CAGTAGCTTT TCTTCGCGCA
EF581163.2 .......... .......... .......... .......... .......... ..........
610 620 630 640 650 660
....|....| ....|....| ....|....| ....|....| ....|....| ....|....|
MSS1_1_ChiF TATGGGTTTG ATGGCGTAGA TTTAGACTGG GAATGTCCGG GCGTTGAAAC GATTCCTGGT
EF581163.2 ........C. .......... .......... ....A..... .......... ..........
2
670 680 690 700 710 720
....|....| ....|....| ....|....| ....|....| ....|....| ....|....|
MSS1_1_ChiF GGTAGTTATC GTCCTGAAGA TAAACAAAAT TTCACTCTCC TTCTTCAAGA CGTCCGAAAT
EF581163.2 .......... .......... .......... .......... .......... ........G.
730 740 750 760 770 780
....|....| ....|....| ....|....| ....|....| ....|....| ....|....|
MSS1_1_ChiF GCTTTGAATA AAGCAGGTGC TGAAGATGGC AAACAATATT TACTAACAAT CGCTTCAGGT
EF581163.2 .......... .......... .......... .......... .......... ..........
790 800 810 820 830 840
....|....| ....|....| ....|....| ....|....| ....|....| ....|....|
MSS1_1_ChiF GCAAGCCAAC GCTACGCTGA TCATACAGAA CTAAAGAAAA TTTCTCAAAT ACTCGATTGG
EF581163.2 .......... .......... .......... .......... .......... ..........
850 860 870 880 890 900
....|....| ....|....| ....|....| ....|....| ....|....| ....|....|
MSS1_1_ChiF ATTAATATTA TGACATATGA TTTCCACGGC GGATGGGAAG CTACTTCTAA TCATAATGCA
EF581163.2 .......... .......... .......... .......... .......... ..........
910 920 930 940 950 960
....|....| ....|....| ....|....| ....|....| ....|....| ....|....|
MSS1_1_ChiF GCTCTATATA AGGATCCAAA TGATCCAGCA GCAAATACGA ATTTTTACGT AGATGGTGCT
EF581163.2 .......... ....C..... .......... .......... .......... ..........
970 980 990 1000 1010 1020
....|....| ....|....| ....|....| ....|....| ....|....| ....|....|
MSS1_1_ChiF ATAAATGTTT ATACAAATGA AGGTGTTCCA GTCGATAAAC TAGTATTAGG CGTACCCTTT
EF581163.2 .......... .......... .......... .......... .......... ..........
1030 1040 1050 1060 1070 1080
....|....| ....|....| ....|....| ....|....| ....|....| ....|....|
MSS1_1_ChiF TACGGACGTG GCTGGAAAAG TTGTGGCAAA GAAAATAACG GACAATATCA ACCTTGCAAA
EF581163.2 .......... .......... .......... .......... .......... ..........
1090 1100 1110 1120 1130 1140
....|....| ....|....| ....|....| ....|....| ....|....| ....|....|
MSS1_1_ChiF CCAGGTAGTG ATGGGAAACT TGCTTCTAAA GGTACTTGGG ATGATTACTC TACCGGTGAC
EF581163.2 .......... .......... .......... .......... .......... ..........
1150 1160 1170 1180 1190 1200
....|....| ....|....| ....|....| ....|....| ....|....| ....|....|
MSS1_1_ChiF ACAGGTGTCT ATGATTACGG TGATTTAGCA GCCAATTACG TTAATAAAAA TGGTTTTGTA
EF581163.2 .......... .......... .......... .......... .......... ..........
1210 1220 1230 1240 1250 1260
....|....| ....|....| ....|....| ....|....| ....|....| ....|....|
MSS1_1_ChiF CGCTACTGGA ATGACACAGC TAAAGTACCT TACTTATATA ATGCAACTAC AGGCACATTT
EF581163.2 .......... .......... .......... .......... .......... ..........
1270 1280 1290 1300 1310 1320
....|....| ....|....| ....|....| ....|....| ....|....| ....|....|
MSS1_1_ChiF ATTAGCTACG ATGACAATGA ATCTATGAAA TACAAAACAG ACTATATAAA GACGAAAGGT
EF581163.2 .......... .......... .......... .......... .......... ..........
1330 1340 1350 1360 1370 1380
....|....| ....|....| ....|....| ....|....| ....|....| ....|....|
MSS1_1_ChiF TTAAGTGGAG CAATGTTTTG GGAACTAAGC GGAGATTGCC GTACAAGTCC AAAATATAGT
EF581163.2 .......... .......... .......... .......... .......... ..........
1390 1400 1410 1420 1430 1440
....|....| ....|....| ....|....| ....|....| ....|....| ....|....|
MSS1_1_ChiF TGCAGTGGTC CAAAATTACT TGATACGCTA GTAAAAGAAT TACTTGGTGG ACCTATTAAT
EF581163.2 .......... .......... .......... .......... .......... ..........
3
1450 1460 1470 1480 1490 1500
....|....| ....|....| ....|....| ....|....| ....|....| ....|....|
MSS1_1_ChiF CAAAAAGATA CTGAGCCACC AACGAATGTT AAAAACATTG TAGTTACGAA TAAAAATTCA
EF581163.2 .......... .......... .......... .......... .......... ..........
1510 1520 1530 1540 1550 1560
....|....| ....|....| ....|....| ....|....| ....|....| ....|....|
MSS1_1_ChiF AACTCAGTTC AATTAAACTG GACTGCATCT ACTGATAACG TAGGAGTTAC GGAATATGAA
EF581163.2 .......... .......... .......... .......... .......... ..........
1570 1580 1590 1600 1610 1620
....|....| ....|....| ....|....| ....|....| ....|....| ....|....|
MSS1_1_ChiF ATTACTGCTG GAGAAGAGAA ATGGAGTACA ACAACAAATA GCATTACAAT TAAAAACTTA
kurstaki .......... .......... .......... .......... .......... ..........
1630 1640 1650 1660 1670 1680
....|....| ....|....| ....|....| ....|....| ....|....| ....|....|
MSS1_1_ChiF AAACCTAATA CGGAATACAA ATTTTCAATA ATTGCCAAAG ATGCTGCTGG AAATAAATCG
EF581163.2 .......... .......... .......... .......... .......... .........A
1690 1700 1710 1720 1730 1740
....|....| ....|....| ....|....| ....|....| ....|....| ....|....|
MSS1_1_ChiF CAACCTACCG CTCTTACTGT CAAAACGGAT GAAGCTAATA CGACACCTCC TGATGGAAAT
EF581163.2 .......... .......... .......... .......... .......... ..........
1750 1760 1770 1780 1790 1800
....|....| ....|....| ....|....| ....|....| ....|....| ....|....|
MSS1_1_ChiF GGTACTGCTA CATTTTCAGT CACTTCGAAT TGGGGCAGCG GTTATAACTT CTCGATTATA
EF581163.2 .......... .......... .......... .......... .......... ..........
1810 1820 1830 1840 1850 1860
....|....| ....|....| ....|....| ....|....| ....|....| ....|....|
MSS1_1_ChiF ATCAAAAATA ATGGAACGAA CCCCATTAAA AATTGGAAAT TAGAATTTGA TTATAGCGGC
EF581163.2 .......... ....G..... ...T...... .......... .......... ..........
1870 1880 1890 1900 1910 1920
....|....| ....|....| ....|....| ....|....| ....|....| ....|....|
MSS1_1_ChiF AATTTAACAC AAGTTTGGGA TTCTAAAATT AGTAGTAAAA CAAATAATCA TTATGTAATT
EF581163.2 .......... .......... .......... .......... .......... ..........
1930 1940 1950 1960 1970 1980
....|....| ....|....| ....|....| ....|....| ....|....| ....|....|
MSS1_1_ChiF ACGAACGCAG GATGGGATGG TGAAATTCCT CCTGGTGGAT CTATTACAAT TGGCGGTGCA
EF581163.2 .......... .....A.... .......... .......... .......... ..........
1990 2000 2010 2020 2030
....|....| ....|....| ....|....| ....|....| ....|....| .
MSS1_1_ChiF GGAACAGGTA ATCCTGCCGA ACTTTTAAAT GCCGTCATTA GCGAAAACTA G
EF581163.2 .......... .......... .......... .......... .......... .
Hình 1. So sánh trình tự nucleotide đoạn gen chiA của chủng MSS1.1 với trình tự
EF581163.2 trên GenBank
4
10 20 30 40 50 60
....|....| ....|....| ....|....| ....|....| ....|....| ....|....|
MSS1.1_aa MAMRSQKFTL LLLSLLLFLP LFLTNFITPN LALADSPKQS QKIVGYLPSW GVYGRNYQVA
ABQ65137.2 .......... .......... .......... .......... ......F... ..........
70 80 90 100 110 120
....|....| ....|....| ....|....| ....|....| ....|....| ....|....|
MSS1.1_aa DIDASKLTHL NYAFADICWN GKHGNPSTHP DNPNKQTWNC KESGVPLQNK EVPNGTLVLG
ABQ65137.2 .......... .......... .......... .......... .........E ..........
130 140 150 160 170 180
....|....| ....|....| ....|....| ....|....| ....|....| ....|....|
MSS1.1_aa EPWADVTKSY PGSGTTWEDC DKYARCGNFG ELKRLKAKYP HLKTIISVGG WTWSNRFSDM
ABQ65137.2 .......... .......... .......... .......... .......... ..........
190 200 210 220 230 240
....|....| ....|....| ....|....| ....|....| ....|....| ....|....|
MSS1.1_aa AADEKTRKVF AESTVAFLRA YGFDGVDLDW ECPGVETIPG GSYRPEDKQN FTLLLQDVRN
ABQ65137.2 .......... .......... .......... .Y........ .......... .........S
250 260 270 280 290 300
....|....| ....|....| ....|....| ....|....| ....|....| ....|....|
MSS1.1_aa ALNKAGAEDG KQYLLTIASG ASQRYADHTE LKKISQILDW INIMTYDFHG GWEATSNHNA
ABQ65137.2 .......... .......... .......... .......... .......... ..........
310 320 330 340 350 360
....|....| ....|....| ....|....| ....|....| ....|....| ....|....|
MSS1.1_aa ALYKDPNDPA ANTNFYVDGA INVYTNEGVP VDKLVLGVPF YGRGWKSCGK ENNGQYQPCK
ABQ65137.2 .......... .......... .......... .......... .......... ..........
370 380 390 400 410 420
....|....| ....|....| ....|....| ....|....| ....|....| ....|....|
MSS1.1_aa PGSDGKLASK GTWDDYSTGD TGVYDYGDLA ANYVNKNGFV RYWNDTAKVP YLYNATTGTF
ABQ65137.2 .......... .......... .......... .......... .......... ..........
430 440 450 460 470 480
....|....| ....|....| ....|....| ....|....| ....|....| ....|....|
MSS1.1_aa ISYDDNESMK YKTDYIKTKG LSGAMFWELS GDCRTSPKYS CSGPKLLDTL VKELLGGPIN
ABQ65137.2 .......... .......... .......... .......... .......... ..........
490 500 510 520 530 540
....|....| ....|....| ....|....| ....|....| ....|....| ....|....|
MSS1.1_aa QKDTEPPTNV KNIVVTNKNS NSVQLNWTAS TDNVGVTEYE ITAGEEKWST TTNSITIKNL
ABQ65137.2 .......... .......... .......... .......... .......... ..........
550 560 570 580 590 600
....|....| ....|....| ....|....| ....|....| ....|....| ....|....|
MSS1.1_aa KPNTEYKFSI IAKDAAGNKS QPTALTVKTD EANTTPPDGN GTATFSVTSN WGSGYNFSII
ABQ65137.2 .......... .......... .......... .......... .......... ..........
610 620 630 640 650 660
....|....| ....|....| ....|....| ....|....| ....|....| ....|....|
MSS1.1_aa IKNNGTNPIK NWKLEFDYSG NLTQVWDSKI SSKTNNHYVI TNAGWDGEIP PGGSITIGGA
ABQ65137.2 .......... .......... .......... .......... .....N.... ..........
670
....|....| ....|.
MSS1.1_aa GTGNPAELLN AVISEN
ABQ65137.2 .......... ......
Hình 2. So sánh trình tự amino acid của protein ChiA t chủng MSS1.1 với trình tự
của chủng HD73 có mã số ABQ65137.2 trên ngân hàng dữ liệu
5
Ph l c 2. Trình tự nucleotide của gen chiA và amino acid của Chitinase có nguồn
gốc t chủng B. thuringiensis var. kurstaki MSS1.1 được đăng ký trên Ngân hàng
cơ sở dữ liệu GenBank
6
Ph l c3. Bản ồ vector biểu hiện pET28b(+)
7
Ph l c 3. Bản đồ vector biểu hiện pET28b(+)
8
Ph l c 4. Kết quả chạy kiểm tra mô hình của thuật toán tối ưu
Bảng 1. Kết quả theo mô hình
Số
TT
Lactose
(mM)
Thời gian
(giờ)
Mật ộ TB
(OD 600 nm)
Hoạt ộ
(U/ml)
1 6,00 9,00 0,80 7,36
2 7,00 6,00 1,00 5,14
3 5,00 6,00 0,60 1,99
4 7,00 12,00 1,00 4,88
5 7,00 6,00 0,60 5,59
6 5,00 12,00 1,00 3,17
7 5,00 12,00 0,60 1,14
8 5,00 6,00 1,00 4,02
9 7,00 12,00 0,60 5,34
10 5,81 6,41 0,75 6,39
11 6,44 12,00 0,62 5,51
12 6,86 6,07 0,80 6,71
13 5,15 6,08 0,85 4,87
14 6,16 9,61 0,65 6,61
15 6,86 11,82 0,94 5,82
16 6,66 6,57 0,69 6,83
17 5,48 8,14 1,00 5,95
18 5,01 9,34 0,67 3,54
19 5,91 9,20 0,88 7,22
20 5,18 9,90 0,65 3,88
21 5,23 9,04 0,74 5,18
22 6,83 11,37 0,88 6,55
23 6,45 7,30 0,75 7,39
24 5,37 10,94 0,71 4,76
25 5,36 6,67 0,88 5,78
26 6,67 7,71 0,70 7,26
27 5,44 11,29 0,91 5,41
28 5,62 11,44 0,66 4,70
9
29 6,30 6,47 0,87 7,09
30 5,16 8,71 0,83 5,43
31 5,66 7,47 0,95 6,50
32 5,11 9,05 0,93 5,23
33 6,63 6,72 0,92 6,85
34 6,93 10,69 0,63 6,40
35 6,19 9,78 0,93 7,17
36 5,24 9,08 0,92 5,66
37 6,69 6,37 0,94 6,43
38 5,55 6,97 0,88 6,37
39 6,71 9,91 0,66 6,97
40 5,23 10,18 0,82 5,30
41 5,29 7,33 0,91 5,77
42 6,71 10,08 1,00 6,31
43 5,63 11,97 0,99 5,00
44 5,32 6,35 0,79 5,38
45 5,99 9,16 0,95 6,98
46 5,11 6,47 0,74 4,35
47 5,05 11,99 0,63 1,88
48 5,66 10,33 0,60 4,76
49 5,35 11,78 0,84 4,85
50 6,76 9,12 0,91 7,18
51 5,45 11,45 0,69 4,56
52 6,85 6,53 0,72 6,85
53 5,24 11,01 0,73 4,41
54 6,44 6,41 0,89 6,98
55 5,76 11,97 0,94 5,52
56 5,68 8,76 0,93 6,74
57 5,42 9,14 0,98 5,92
58 6,72 9,84 0,78 7,48
59 5,96 7,18 0,92 6,98
10
60 5,57 6,75 0,98 5,96
61 6,58 9,43 0,65 6,94
62 5,40 8,45 0,65 4,95
63 5,16 9,09 0,73 4,78
64 6,85 11,59 0,89 6,35
65 6,93 7,01 0,98 6,07
66 5,35 7,86 0,76 5,73
67 5,09 11,01 0,95 4,40
68 5,57 7,12 0,89 6,46
69 6,35 9,81 0,92 7,24
70 5,91 11,89 0,96 5,66
71 5,84 9,95 0,86 6,97
72 6,09 10,02 0,80 7,27
73 6,71 7,07 0,64 6,69
74 6,90 8,52 0,64 6,91
75 6,83 7,98 0,70 7,26
76 6,63 11,03 0,70 6,79
77 6,42 10,72 0,70 6,90
78 6,04 8,02 0,99 6,72
79 5,85 8,14 0,89 7,13
80 5,60 6,81 0,91 6,34
81 6,75 6,60 0,79 7,10
82 5,95 7,94 0,76 7,16
83 5,20 8,77 0,80 5,47
84 6,88 6,13 0,97 5,83
85 6,15 8,12 0,87 7,49
86 6,53 11,38 0,99 6,01
87 5,60 6,52 0,96 6,03
88 6,19 9,37 0,91 7,35
89 5,82 6,64 0,93 6,59
90 5,74 7,12 0,65 5,70
11
91 6,61 11,14 0,97 6,20
92 5,86 7,31 0,80 7,00
93 5,18 10,59 0,77 4,73
94 5,62 6,77 0,93 6,29
95 6,06 8,56 0,66 6,68
96 6,35 11,00 0,83 7,08
97 5,81 10,06 0,70 6,28
98 5,15 11,34 0,74 3,96
99 5,78 10,02 0,89 6,80
100 6,46 6,71 0,66 6,68
Bảng 2. Các phương án lựa chọn nằm trong vùng tối ưu
Số
TT
Lactose
(mM)
Thời gian
(giờ)
Mật ộ TB
(OD600 nm)
Hoạt ộ
(U/ml)
1 6,00 9,00 0,80 7,36
19 5,91 9,20 0,88 7,22
23 6,45 7,30 0,75 7,39
26 6,67 7,71 0,70 7,26
29 6,30 6,47 0,87 7,09
35 6,19 9,78 0,93 7,17
50 6,76 9,12 0,91 7,18
58 6,72 9,84 0,78 7,48
69 6,35 9,81 0,92 7,24
72 6,09 10,02 0,80 7,27
75 6,83 7,98 0,70 7,26
79 5,85 8,14 0,89 7,13
81 6,75 6,60 0,79 7,10
82 5,95 7,94 0,76 7,16
85 6,15 8,12 0,87 7,49
88 6,19 9,37 0,91 7,35
92 5,86 7,31 0,80 7,00
96 6,35 11,00 0,83 7,08
12
Ph l c 5: Kết quả thử nghiệm của enzyme tái tổ hợp
Bảng 1. T lệ sâu tơ chết (%) sau các khoảng thời gian thử nghiệm khác nhau
Mẫu thí
nghiệm
Thời gian th nghiệm (giờ)
0 24 36 48 60 72
SP10.6 0 26,67 63,33 82,22 93,33 100
rChiA 0 0 3,33 6,67 7,78 8,89
SP10.6 +
rChiA
0 51,11 81,10 100 - -
Bảng 2. T lệ sâu khoang chết (%) sau các khoảng thời gian thử nghiệm khác nhau
Mẫu thí
nghiệm
Thời gian th nghiệm (giờ)
0 24 36 48 60 72
SP10.6 0 27,78 53,33 69,99 78,89 83,33
rChiA 0 0 3,33 4,44 5,56 6,67
SP10.6 +
rChiA
0 33,33 67,78 84,44 85,56 87,78
Chú thích:
SP10.6: Protein tinh thể t chủng B. thuringiensis SP10.6
rChiA: Enzyme chitinase tái tổ hợp
SP10.6 + rChiA: Hỗn hợp giữa protein tinh thể t chủng SP10.6 và chitinase tái tổ
hợp.
13